$6 for $12 Worth of Pizza at Zaw Artisan Pizza. Seven Locations Available.

Multiple Locations

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In a Nutshell

Artisan bake at home pizzas topped with seasonal, organic, and locally sourced ingredients; made to order and never frozen

The Fine Print

Expires Jun 19th, 2013. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per visit. Valid only at location purchased. Not valid for alcohol. Not valid for delivery. Valid only for food. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$6 for $12 Worth of Pizza and Drinks

The menu includes signature pizzas, such as the Arugula Patch, topped with freshly sliced prosciutto, organic cherry tomatoes, fresh basil, parmesan, and mozzarella, with a pile of fresh arugula sprinkled on top after baking ($14.95–$17.95). The Cowardly Apricot pizza dons roasted free-range chicken, apricots, basil, maple-syrup-caramelized onion, gorgonzola, and mozzarella ($14.95–$17.95), while the roasted Veg Head wears a medley of red peppers, zucchini, balsamic red onions, crimini and button mushrooms, garlic, basil, parmesan, and mozzarella ($14.95–$17.95).

Zaw Artisan Bake at Home Pizza

There was once a pair of friends who shared the same name. These friends—the Gregs—also shared the belief that even casual food should be fresh. So they put their heads together to found Zaw Artisan Pizza, where seasonal, organic, and locally sourced ingredients top carefully crafted take-and-bake pies. Diners can watch over the counter as pizza artistes decorate white, whole wheat, or gluten-free crusts with toppings such as free-range chicken breast, hearty spinach, and fresh artisan cheeses. Each pie leaves the shop unfrozen—as evidenced by the lack of freezers in all six stores—to be baked to a golden crisp inside the customer's oven or backyard iron forge. To further their commitment to quality, the Gregs strive to source local ingredients from neighborhood farmers' markets whenever possible, and craft each batch of dough with Bob's Red Mill flours.

Uncomplicated dining experiences that won’t waste your time or budget
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients