Whether amongst the cantina's chandeliers, the saloon's rustic surrounds, or the outdoor patio's crackling fire, guests at Fuego Cantina can savor a bevy of Mexican cuisine seven days a week?and until 2 a.m. on Monday through Saturday. Seasoned chefs cover hand-rolled enchiladas in house-made sauce, mix house-marinated meats into fajitas, and fill quesadillas with fixings such as grilled Portobello mushrooms and caramelized onions. Along with Mexican items, the inventive kitchen captains also smother half-pound hot dogs with relish and sauerkraut and top burgers with house-made chili and sharp cheddar cheese.
To wash down feasts, bartenders at Fuego Cantina's two bars keep 14 beers on tap and pour more than 30 wines by the glass. They also mix up specialty mojitos, margaritas, and martinis, such as the combined chocolate ganache and Godiva liqueur of the Death by Chocolate. In addition to tasty treats and drinks, Fuego Cantina enlivens evenings with karaoke on Tuesdays, pin-the-tail-on-the-cacti on Thursdays, and live music throughout the week.
Regular customers know not to pull up to Reflections - The Ultimate Car Wash on a rainy day. The car wash is closed when it rains, due to its "common sense" weather policy, and the fact that thunderclaps make most vehicles anxious. The rainy day closures only serve to ensure that customers get the most out of their wash; the automated system returns a showroom-like shine to car exteriors with chemicals that are gentle on painted surfaces. To ensure automotive insides gleam as brightly, all full-service washes also include a thorough wipe-down of the interior, while detailing services return rides to near-factory-issue state. And because Reflections understands that it can be hard to schedule a service during the week, they offer a shuttle service so that customers can make it to work and back after dropping their cars off in the morning.
The USS Alabama spent 37 months in active duty during World War II. It earned nine battle stars and never suffered significant damage from enemy fire. Following this illustrious military career, the battleship was set to be scrapped because of the prohibitive cost of maintaining a wartime fleet. Efforts to save the battleship became the catalyst for corporations to help fund the balance and attain the goal of $1 million, which was used to preserve the battleship as a memorial to the men and women who served in the U.S. Armed Forces. And so the USS Alabama Battleship Memorial Park was born.
Today, the ship rests safe and sound in the harbor?a 680-foot mammoth whose enormous mass displaces more than 44,500 tons of water.
Resting alongside the ship, the WWII submarine USS Drum welcomes visitors to explore inside its labyrinthine hull, inviting them to climb through hatches and imagine what life would be like if every doorway were round. The memorial park also houses a cavalcade of military equipment, vehicles, and aircraft on display, including a T-55 Iraqi tank, a Cold War?era Lockheed A-12 Blackbird, and a World War II?era Douglas C-47D Skytrain.
Richland Golf Center summons clubbers of all stripes with its sprawling, multifaceted swing-honing facility and a staff of ace instructors. Revolving around a central pond, the nine-hole executive course helps players master their approaches with seven par 3s and two par 4s that ensure drivers won't start questioning their self-worth. Clients can groom their game in pressure-free sessions at the 40 all-grass hitting stalls of the driving range, at the 2-acre short-game area, or by enrolling in one many golf lesson options.
The center also encompasses an 18-hole mini-golf course, which eschews gimmicky clowns and windmills in favor of a calming layout with misting fountains and obstacles such as water hazards, bunkers, and out-of-bounds areas. Clients can pair renovated swings with brand-new clubs in the pro shop, which peddles gear from brands such as TaylorMade, Srixon, Cleveland, or enlist the center's experts to regrip their current clubs or replace driver shafts snapped during sand-trap pole-vaulting competitions.
The lore surrounding Archibald & Woodrow's Barbeque is almost as thick and delicious as its eponymous sauce. After opening in 1962, Archibald & Woodrow’s Barbeque was just a mom-and-pop joint run by George and Betty Archibald. Legend even has it that in the early days famed football coach Bear Bryant frequented the eatery, no doubt leaving with the occasional hot wing tucked under his iconic houndstooth hat. Though they started small, half a century and three generations worth of experience have seen the Archibald family spread their recipes far and wide, gaining acclaim from The New York Times, Good Morning America, and Southern Living Magazine.
George's and Betty's successors still use the same hickory wood to add a smoky richness to their meat and sauce. This imparts crispiness to outer layers of rib slabs while leaving pulled pork moist and tender, like a beaux professing his love and shuffling to remain dramatically under the oscillating sprinkler. The staff serves their primary fare with bread and a choice of two sides—fried green tomatoes offer a tangy counterpoint to fried catfish, and slaw adds a creamy balance to the spicy flavors of half-chickens and hot wings.
Cajun food has always played an important role in Michael and Melissa Lee’s life, from their childhood upbringing in Louisiana to their 15 years spent working at a southern seafood restaurant. The brother and sister teamed up to open Mikey’s Grill, pulling from their combined talents and years of experience to craft a menu filled with contemporary takes on classic Cajun dishes that have been lauded by reporters from Birmingham Weekly. Chef Michael “Mikey” Lee commands the kitchen, slicing steaks and grating cheese himself while ensuring only the finest seafood is used in his innovative pastas and specialties, turning away catches that aren’t fresh enough. Michael’s mother Donna can also be spotted in the kitchen, whipping up the restaurant’s freshly baked desserts from scratch and pinching any exposed cheeks in her visual range. Out in the dining hall, Melissa takes the lead, cheerfully greeting guests and captaining a team of friendly servers, who place plates of gourmet dishes, baskets of rolls, and glasses of colorful cocktails on red-clothed tables.