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Mountain Lakes Market, which first opened in 1914, caters to diners with discerning palates. Executive chef Matt Schmitt's New American menu features delectably contemporary eats crafted from fresh-made breads, gourmet cheeses, and artisanal Cheetos. Rouse a slumbering breakfast sandwich of eggs and cheese tucked into a kaiser roll bed ($3.55), or teach tongues to jitterbug with the Danish dancer, a panini layered with turkey breast, dill havarti cheese, tomato, wilted spinach, and sun-dried tomato aioli ($6.95). Entree-sized salads (from $4.99) are tossed with delectable, fresh ingredients, and 6-ounce Angus burgers ($5) sate heartier hungers. Like most celebrities' faces, the dinner menu is crafted anew each week.

44 Midvale Rd
Mountain Lakes,