French Restaurants in Ankeny

Select Local Merchants

Serving up contemporary French dishes Tuesdays through Saturdays, Bistro Montage's Executive Chef Enosh Kelley, a Best Chef nominee for the Midwest in the 2009 James Beard Awards, oversees a frequently changing menu forged from the freshest seasonal ingredients. Start out with a classic tuna niçoise salad (up to $16), made with house-canned ahi tuna and topped with hard-boiled quail eggs, ensuring that hard-boiled quail biker gangs never roam the streets. Turophiles can dine on dairy goodness with a cheese plate available as an appetizer or as a dessert (both $15). Main courses include liver and onions ($20), sidekicked with caramelized onions, potato rosti, and fava beans, and the organic Peking duck breast ($26), paired with fig compote-stuffed turnips eager to be eaten into obscurity.

2724 Ingersoll Ave
Des Moines,

Django: A User's Guide

Brasserie-Style French | Laid-Back Vibe | BYOB | House-Ground Beef
Sample Menu
  • Appetizer: mussels provençal with fresh herbs, tomato, and white wine
  • Soup: onion soup gratiné
  • Entree: roasted half chicken with thyme jus, potato purée, and house vegetables
  • Dessert: cheese flight with fresh fruit, almonds, fig jam, olives, and crackers
When to Go: If you're only in the mood for a cocktail and a small plate, then swing by for happy hour (Monday–Friday from 4 p.m. to 6 p.m.). Specialty cocktails, cheese and charcuterie plates, and selections from the raw bar are all served at a discount.

Inside Tips
  • Take advantage of Django's BYOB policy, especially since they don't charge a corkage fee.
  • Bring the whole family. In keeping with its motto, All French—No Attitude, Django welcomes children and features two kids' menus (for brunch and dinner) to prove it.
Vocab Lesson
Rouille: a creamy sauce blended with olive oil, breadcrumbs, and saffron. It's commonly served as an accompaniment to fish dishes, especially bouillabaisse.
Au poivre: French for "with pepper." Django showcases steaks, burgers, and portobello mushrooms prepared au poivre, either crusted with peppercorns or paired with peppercorn sauce.

While You're in the Neighborhood
Before: Sift through the modish furnishings and knickknacks that time forgot at Funky Finds Vintage & Retro (515 18th Street).

After: Finish the night with a cold pint at El Bait Shop (200 SW 2nd Street), which boasts a jaw-dropping menu of more than 120 on-tap beers and 150 bottled brews.

If You Can’t Make It, Try This: Savor authentic Italian fare served with the same casual bent at Mezzodi's (4519 Fleur Drive), which is owned by the company behind Django, Orchestrate Hospitality.

210 10th St
Des Moines,

At PerKup Cafe, brown curtains and red and deep-yellow walls evoke the warmth and hue of fresh-brewed coffee. The staff serves up omelets, salads, and peach-chicken-salad sandwiches to complement their various roasts. Cozy four-top tables accommodate guests in comfort, who can also feel free to grab coffee for the road, which deliberately causes traffic jams when it isn't well-caffeinated.

7003 Douglas Ave