As clients hammer through obstacle courses, kick down freestanding punching bags, and grind through cardio routines, the trainers at B-Fit Bootcamps are there to motivate them every step of the way. Their signature one-hour boot-camp sessions are rigorous, but they dedicate themselves to leaving no camper behind. Instead of watching groups gradually divide between advanced and beginner, they keep everyone equally challenged by modifying exercises to suit virtually any level of fitness.
The trained instructors at Next Step Crossfit put their certifications, experience, and passion for fitness to use in a series of motivating classes. Nixing the boredom of treadmills, instructors specialize in leading high-energy workouts, such as cardio kickboxing, bootcamp, and Crossfit, at their huge warehouse facility.
Originally created by two brothers from New Jersey back in 1972, Port of Subs has come a long way from the little sub shop in Nevada it once was. Scooped up by an entrepreneur, the modest shop was purchased by John Larsen, who made the paradigm-shifting discovery that folks like fresh, quality sandwiches that are quick and easy. At each of the 140 locations, visitors can find classic cold deli sandwiches, hot, pressed panini, and healthy wraps. While Port of Subs sandwiches are available at these myriad franchised locations across the West, the eatery's commitment to quality at each shop remains the same, unlike anything in French politics before 1950.
Soothing aromatherapy scents and friendly front desk staff greet visitors to each of the three offices of Rayhan & Marvizi D.D.S. The trio of experienced dentists aims to maintain sparkling smiles with preventative treatments such as sealants or enhance their beauty with cosmetic services such Zoom! teeth whitening, Invisalign, and high-fashion mouthguards designed by a Parisian couturier.
When he's at work behind the lens, Patrick Ang strives to capture the details—whether that’s the drape of a bride’s veil or the look on a child’s face as they discover the floor is made of lava. At his on-location shoots, Patrick frames kids, families, and high-school seniors with a mixture of posed images and candid photojournalistic pictures. He brings that same eye to engagement sessions and weddings, snapping shots of everything from the nuptials to the bride's first bite of cake. Afterward, he preserves clients’ favorite color or black-and-white shots with high-resolution images available on discs or private online galleries.
Though the Waldo family?proprietors of The Grill Hut?specializes in all things barbecue, chicken and tri-trip remain their two points of pride. Before they?re tossed in the smoker, both meats are marinated and seasoned with a secret recipe known only by the Waldos and a spy stuck behind the family?s refrigerator. Next, the meats are piled onto platters and sandwiches such as the Carnivore, a chicken and tri-tip double-header served on Pyrenees sourdough bread grilled with garlic butter. During breakfast, tri-tip even works its way into three-egg omelets alongside cheese, beans, and salsa.
Besides these main meats, the Waldo clan crafts barbecued favorites such as hot-links sandwiches and baby back ribs served atop housemade angel hair pasta. From beans to corn on the cob, The Grill Hut?s seven sides are likewise housemade.