Restaurants in Bexley

At C'est Si Bon Cafe, crepe-makers take the delicate, ultra-thin French-style pancakes and fold them over both sweet and savory ingredients while patrons look on. The buttery pockets hold everything from roast beef, blue cheese, sautéed mushrooms and onions, fresh arugula, and a bourbon sauce to Nutella, bananas, and pecans. The reviewer at Columbus Underground particularly loved the dessert crepes, calling the Banana "dynamite" and saying "its butter and brown sugar make the flavors blend into something akin to old-school dessert favorite, Bananas Foster."

C'est Si Bon Cafe's hand-scrawled chalkboard menu shows off the crepes, which can accommodate gluten-free diners. Staffers also assemble breakfast crepes.

We're a family owned and operated company. We've been in business since 2000. We offer an alternative to those hungry for something different. We serve Greek and Mediterranean food in a fast casual setting. We have comfortable dining rooms as well as quick and convenient drive thru windows.

Boasting more than 2,000 in-stock items, Across the Field provides fans of Ohio State University with a bevy of Buckeyes apparel, accessories, gifts, and more. Swing by the shop to browse a mountainous selection of comfy threads and obscure knickknacks, including more than 1,000 hats, more than 60 styles of women’s T-shirts ($19.99+), coach Woody Hayes footballs ($20), and OSU Christmas ornaments ($15). Stock up on prints and framed artwork to transform any domicile into a veritable fan temple constructed with fiery passion, intense devotion, and standard two by fours.

During the last three decades, Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.59–$8.99), the entire menu is flavorfully filled to capacity with delicious grilled combinations (prices vary by location). The chicken teriyaki sandwich ($4.89–$9.29) is quaint for a stomach sublet, while the Italian deli deluxe carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning ($4.59–$8.99). Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries ($1.79–$1.89 for a regular order), or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon

W.G. Grinders puts hearty oven-baked sandwiches, hot pizzas, and crispy salads into on-the-go hands, mouths, and bellies. For the lightest level of W.G. Hunger, sink your fork into a signature salad ($5.99), including the meaty original Italian, chock-full chef, tangy buffalo chicken, and aptly located Southwest chicken salad. If flat topography eases your fear of toppling off a mound of greens, choose the single-topping 12-inch personal pizza ($7.99), which spreads sauce and sprinkles cheese over a thin crust and includes your choice of bacon, ham, sausage, green peppers, pepperoni, mushrooms, onions, or banana peppers. For some Italian flair wrapped in Italian dough, grab a stromboli ($5.99). Your meal also includes a side—choose from chips ($1), side salad ($2), or deli salad ($2–$2.50)—and a 22 oz. fountain drink ($1.49).

The Mad Greek provides delicious portions of fresh, homemade Mediterranean cuisine and a vast array of authentic Greek beer and wine. A large dinner menu showcases the delectable comestibles. Classic pita sandwiches include the souvlaki, which unites marinated pork with lettuce, tomato, red onions, and banana peppers in garlic sauce ($5.99), and the traditional, garlic-sauced gyro (regular $5.50, large $6.50). Rather than focus on the century-old customs of philosopher wrestling or toga tie-dying, the Greek-traditions portion of the menu offers singular twists on culinary standards, such as the mousaka ($11.50) and the lamb-chop-anchored mixed grill, which also features chicken breast, rice pilaf, and veggies ($15.99). The vegetarian Mediterranean comingles hummus, falafel, eggplant salad, and tabouli for herbivorous access to Greek cuisine’s greatest hits ($9.99).