Hickory Ranch Steak House takes the steak in its name seriously. All of the steaks here are certified 100% USDA-choice Angus beef, and so are the burgers?the Black Label burger, for example, consists of a blend of Angus cuts, including short rib. The rest of the menu focuses on seafood and hearty meat dishes, from beer-battered or grilled shrimp to rotisserie chicken and spare ribs rubbed in a Texas spice blend. Frosty margaritas and bottled American craft beers pair well with the savory plates. As for entertainment, the restaurant's big-screen TV often shows extreme sports, such as motocross and basketball games where the players don't wear helmets.
Seeing nothing but kippers and meat pies when you look at the edible clouds in the sky is a sure-fire signal that your belly craves some British grub. Today's Groupon sends your appetite across the Atlantic for $25 worth of grub and libations at The Royal Falconer for $9. Journey to either of two locations, Riverside or Redlands, for genuine English fare, crisp brews, and the company of hearty pub goers.
After an afternoon of flying, Ben Cook looked forward to meeting his fellow pilots in hangar 24 at the Redlands Municipal Airport and swapping stories, listening to music, and sharing a few bottles of his latest homebrewed beer. These afternoons served as the inspiration for Hangar 24 Craft Brewery, which Ben founded directly across from the airport as a place where friends could unwind and enjoy a few pints of locally inspired microbrews.
Hangar 24 Craft Brewery on...
The Beer Selection
Hangar 24 Craft Brewery offers seven staples year-round?including the Orange Wheat and Double IPA?although it regularly updates its tap list as new brews become available. This list can feature seasonally inspired creations, selections from the Local Fields series of beers brewed with locally sourced ingredients, and limited-edition, barrel-aged releases. Not content to limit the focus of their selection, the brewers craft everything from German-style lagers and Belgian-style dubbels to family-friendly, non-alcoholic root beer and ginger beer.
When barbecue-chicken sandwiches, teriyaki burgers, and a bunch of beef tacos washed up on Margarita Beach, the clouds began hurling large beerdrops earthward and the breeze blew away the sand to reveal a dance floor. Soon, DJs and bartenders flocked to the site, bringing with them stories of ‘80s-themed parties, beer pong, more beer pong, and Fist-Pumpin’ Fridays that quickly attracted crowds of people hungry for food and entertainment. TVs eventually got wind of all the excitement. So, they packed their vacuum tubes and flew in with visions of UFC fights and college sports. To this day, partiers still take in the open air on a patio that a nameless sailor left behind, feeling the delicious weight of turkey hoagies in their hands, thanking heaven for quesadillas, buying cocktails for pictures of bikini-clad models, and then watching the stars sputter out when Margarita Beach’s clock strikes 2 a.m.
After 30 years in the business, the sandwich-fixing masters at Ray's Downtown Deli still satiate ravenous appetites with custom sandwiches, grilled burgers, and house-made soups and salads. Patrons engineer their ideal sandwich from an extensive list of fresh ingredients, or choose one of the deli's specialty sammies, including the Downtown deli roast beef classic, a generous portion of tender meat tucked beneath a green chili and served on an onion bun bound blissfully together with swiss and cheddar cheeses ($6.25), or the turkey bacon club, which crowns a poultry pile with smoky bacon and provolone cheese ($6.25). On the hot menu, juicy burgers and chicken sandwiches rub delectable elbows with daily specials ($6.42+), including meatloaf and veggies lounging in a pool of gravy on a creamy mashed-potato raft on Thursday, and an italian-sausage grinder that gives Tuesday new meaning alongside a supporting cast of house-made salad, pickle, and a small drink. Evenings after 5 p.m., the sounds of live bands and DJs permeate the bar-like atmosphere at Ray's Downtown Deli, leaving diners free to chew without whistling their own theme music through rye-bread-dusted lips.