Whether amongst the cantina's chandeliers, the saloon's rustic surrounds, or the outdoor patio's crackling fire, guests at Fuego Cantina can savor a bevy of Mexican cuisine seven days a week?and until 2 a.m. on Monday through Saturday. Seasoned chefs cover hand-rolled enchiladas in house-made sauce, mix house-marinated meats into fajitas, and fill quesadillas with fixings such as grilled Portobello mushrooms and caramelized onions. Along with Mexican items, the inventive kitchen captains also smother half-pound hot dogs with relish and sauerkraut and top burgers with house-made chili and sharp cheddar cheese.
To wash down feasts, bartenders at Fuego Cantina's two bars keep 14 beers on tap and pour more than 30 wines by the glass. They also mix up specialty mojitos, margaritas, and martinis, such as the combined chocolate ganache and Godiva liqueur of the Death by Chocolate. In addition to tasty treats and drinks, Fuego Cantina enlivens evenings with karaoke on Tuesdays, pin-the-tail-on-the-cacti on Thursdays, and live music throughout the week.
The sleek, dark body of the A-12 Blackbird is invisible to radar detection, but that doesn’t stop it from attracting the attention of every visitor to the Southern Museum of Flight in sight. The retired bomber is just one of the aircrafts in the Southern Museum of Flight’s outdoor collection, and it gives visitors a glimpse of what’s to come. Stepping inside, you can almost hear the purring engines from the Korean War jet or 1920s Huff-Daland crop duster.
Not only does the museum bring high-flown feats of engineering artistry down to earth, it sets its impressive collection of airplanes into realistic dioramas. The exhibits, designed to give life to the history of southern aviation, sprawl across 75,000 square feet and includes photographs, models, original engines, and the tiny gnomes that power them. The Korean War Jets exhibit, for example, uses mannequins and a surprisingly realistic mock-up of Kimpo Air Force Base to tell the story of No Kum Sok, a North Korean lieutenant in the Air Force who defected.
In one corner, kids practice cracking a safe. In another, tiny hands sift through sand to find ancient fossils, with no archaeologists in sight. Toddlers, meanwhile, wander through a surreal dreamscape of 10-foot milk cartons and car-sized paper towel rolls. But these aren?t scenes from a zany summer movie about all the adults disappearing: they're snapshots of the McWane Science Center, whose dozens of fun, interactive exhibits enliven science.
Notable exhibits include a collection of Alabama dinosaur skeletons that help us understand what life was like in the state millions of years ago. An aquarium area boasts a Shark & Ray Touch Tank, delighting visitors with an aquatic petting zoo. Interactive contraptions such as the pulley chair lift?which lets kids learn about simple machines as they hoist themselves aloft?convey abstract concepts with fun activities.
Featuring more than 20,000 square feet of play space, iJump's two locations delight pintsize adventurers with indoor attractions and all-inclusive birthday parties. After conquering inflatable slides and imaginary city-states, kids can hone their racing chops on two types of age-appropriate go-karts at iJump's original location. In addition, a 20-foot rock wall beckons explorers to strive towards its summit, and arcade games set kids on a quest for prizes. At the newer location in Crestwood, parents can relax in the lounge outfitted with a huge HDTV and free WiFi—amenities also available at the other facility—while kids safely submerge into the ball pit in search of lost wallets filled with prospective business clients. Committed to clean fun, iJump provides hand-sanitizer stations throughout its spaces.
Top of the Hops Beer Festival Stretching along the northern Gulf Coast, The Wharf Marina serves as the picturesque venue for the Top of the Hops Beer Festival, a celebration of the craft-beer industry. Abita Brewing Company, a Louisiana outfit known for its large variety of seasonal and flagship brews, joins local sponsors, including Maggie's Bottle & Tail and Alabama Gulf Seafood, in hailing the beloved concoctions made of barley, wheat, and hop leaves known for their ability to inspire Elizabethan conversational skills. The festival introduces patrons to tastes of more than 150 craft brews and offers a variety of beer-related seminars.
The 18 holes of Eagle Point Golf Club wind around tall forest groves and water hazards that come into play on six holes. Playing to a par of 71, the course requires golfers to steel their nerves as they size up their golf balls on the bermuda-grass fairways and execute a few key shots. These include the approach into a sand-surrounded green on the 7th hole and the tee shot entirely over water on the par 3 15th?as well as the final putt on the 18th hole, without which the round would never end.
Course at a Glance: * 18-hole, par 17 course * Total length of 6,493 yards from the back tees * Course rating of 70.1 from the back tees * Course slope of 119 from the back tees * Four sets of tees per hole