BBQ Restaurants in Bolivar

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  • Billy Sims Barbecue
    Named after the three-time NFL Pro Bowler, Billy Sims Barbecue whips up tasty slow-smoked pork, beef brisket, ribs, and more while allowing carnivorous connoisseurs to sample transcendently tender meats. Like a rechargeable cigar, all of the menu’s meats are smoked fresh daily. The protein-starved and the indecisive can feast on combo plate dinners ($9.99–$12.99), pairing brisket, pulled pork, bologna, hot links, Polish sausages, chicken, smoked turkey, or ribs with sides such as beans, cole slaw, smoked corn on the cob, and more. Meat mavens can also indulge in the Heisman, a dish of pulled pork or chopped brisket piled high and topped off with a slice of bologna and a hot link ($7.49). Sports memorabilia adorns the walls of the family-friendly establishment, reflecting the achievements of its namesake football legend and his uncanny ability to break down defensive formations with politely offered samples of tangy sauces.
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    3757 S Glenstone Ave
    Springfield, MO US
  • Texas Roadhouse
    Enjoy a hearty meal of steak and potatoes at Springfield's Texas Roadhouse. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Find the perfect vintage to complement your meal — Texas Roadhouse offers a fine selection of wines, beers, and beyond. Youngsters are more than welcome to join mom and dad at Texas Roadhouse. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night. Wear what you like when you dine at Texas Roadhouse — the restaurant has a chill vibe just right for casual dining. If you're hoping to make a smashing impression at your next soiree, you can also have Texas Roadhouse cater for you. If you're in a hurry, place an order for pickup instead. Make use of the safe and efficient bike parking at Texas Roadhouse. A mid-priced establishment, Texas Roadhouse offers meals that typically cost about $30 or less.
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    255 E Monastery
    Springfield, MO US
  • Dublin's Pass Irish Pub
    Irish pubs are renowned for putting Guinness on a pedestal, but Dublin?s Pass Irish Pub takes that adoration to a whole new level. Virtually every libation on the pub?s drink menu features the stout mixed with other bar favorites, including Jameson, Coca-Cola, and champagne. Guinness even makes its way into the kitchen, where it spikes the buffalo sauce that coats chicken wings and the cheese sauce that accompanies fries cut by hand and the occasional Jedi mind trick. Not everything, however, comes soaked in Guinness?fried bread pudding, for instance, arrives crowned with a warm caramel drizzle. To accompany such hearty Irish feasts, Dublin?s Pass hosts trivia every Monday, live music on weekends, and musicians strumming traditional Irish tunes every Wednesday at the Southside location.
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    317 Park Central E
    Springfield, MO US
  • Richard's Hawgwild BBQ
    A decade of recipe honing has informed the success of Richard's Hawgwild BBQ. The kitchen team prepares barbecue version of chicken, beef brisket, and pulled pork either by the pound or on sandwiches. They also make comfort food such as nachos, beans, and cole slaw.
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    22 E Olive St.
    Aurora, MO US
  • Dickey's Barbecue Pit
    When Travis Dickey opened the first Dickey?s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that?s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey?s has been passed on to Travis?s sons, but not much else has changed?the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
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    111 N. Massey Blvd
    Nixa, MO US
  • Halfsauced Barbeque
    Chow down on ribs, slaw and more at Halfsauced Barbeque, a down-home barbecue joint in Osage Beach. Low-fat is one factor and amazing taste is another. Come see which wins out at Halfsauced Barbeque. Gather the whole family for a trip to Halfsauced Barbeque — everyone will find something to like (even the pickiest little eater) on the menu here. At Halfsauced Barbeque, you can dine with your immediate family and your extended family due to the easy seating for large parties. Put the suit away when heading to Halfsauced Barbeque — dress is casual, as are the vibes. Getting your food to go is also an option. Call Halfsauced Barbeque for catering if you have a big event coming up. Halfsauced Barbeque is just steps away from a parking lot. Bicyclists will also find lots of space to safely lock up their bikes. Expect your bill at Halfsauced Barbeque to come in at around $30 per person.
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    4185 Osage Beach Pkwy
    Osage Beach, MO US