With five sizes of burgers, 30 free toppings, and up to 387,000 possible flavor combinations for shakes and malts, Cheeburger Cheeburger is a perfect stop for picky eaters and brilliant statisticians alike. This national 50s-style burger joint is notable for its sweeping menu of sandwiches, platters, and shakes, as well as its commitment to quality ingredients, such as Naturewell natural Angus beef. Everything is cooked to order, including the fresh-cut fries ($2.49–$4.49) and battered onion rings ($2.99–$5.09). Burgers range from the Classic ($5.19), weighing in at 5.5 ounces before cooking, to the signature Famous Pounder, a 20-ounce (before cooking) slab of bovine ecstasy ($10.49). Champion beefeaters can earn their photograph on the "Wall of Fame" for slaying this burger behemoth. Herbivores can opt for the grilled portobello-mushroom melt with sautéed onions and swiss cheese on rye ($7.19), or the veggie burger ($6.29), whereas lovers of air-meat can indulge in the My Bleu Chicken ($7.29), a grilled chicken breast smothered in swiss and blue cheese. Carbophobes can avoid filling up on bread with bun-free CheePlatters, sandwich fillings served with a choice of cheese, toppings, fries or rings, dipping sauce, side salad or coleslaw, and sautéed onions ($10.49), or meal-sized, custom salads (starting at $5.99).