El Jardin has been serving the Metro North area for over 28 years! There is a reason why we have been in business this long. WE care about your dining experience. It is our goal to provide an exceptional dining experience during each visit. We have the BEST staff on the PLANET! Come find out what customer service really is!
For the last 12 years, the Real De Minas kitchens have tempted patrons with the aromas of sizzling meats, vegetables, and seafood, as the chefs whip up authentic Mexican dishes. At breakfast, chefs dish out traditional Mexican meals including huevos rancheros and chilaquiles, in addition to a varied lineup of omelets. Later, entrees such as burritos, lobster-tail fajitas, and steaks team up with 13 combination platters. Guests can pair bites with imported beers and 26-ounce margaritas, the ideal amount of liquid to spit take into an enemy’s face.
Si Senor skillfully serves a menu abundant with delectable Mexican fare. The Si Senor breakfast sates hungers built while squeezing full-size bricks into legos with two eggs, home fries, two tortillas, green chili, and a choice of crispy bacon or spicy chorizo ($7.25). Lunch seekers can munch on the burrito sampler plate, a medley including four 6-inch burritos ($9.75), and the make-your-own combo allows diners to mix and match items to create a dream team of hunger-conquering eats ($9.95). Cultures collide with the mexican hamburger, a flour tortilla filled with hamburger steak and beans strewn with cheese, lettuce, and tomato and served with rice ($8.75). A range of kid-friendly eats ($4.95) is also available to keep bored tots from starting careers in commercial real estate.
Canopy Grill deals swiftly with hunger and thirst, defeating them with lunch and dinner menus that feature American fare dunked in a tasty pot of tropics. Begin your munch session by chowing on the cravo, a deep-fried avocado half stuffed with crabmeat, peppers, and onions ($9 for lunch, $9.50 for dinner).
Caribbean Breeze sends forth bursts of flavor with its menu of Latin- and Caribbean-inspired meals. Inside the well-lit eatery, chefs prepare shrimp three ways: breaded in coconut, swimming in a champagne cream sauce, or wrapped in bacon and cheese. Salmon and tilapia filets evoke more delicate flavors straight from the grill. The kitchen also concocts Mexican classics such as carne asada, which is served with deep fried jalapenos alongside rice and beans.
7 Leguas not only celebrates its Mexican heritage with its cuisine, but also with its name. The restaurant was named after Pancho Villa’s horse, which the famed general rode in several battles during the Mexican Revolution. Guests will find a photograph of Pancho Villa riding 7 Leguas on the front of the menu, and a candid shot of them high-fiving in midair on the back. Some of the menu’s most alluring items are the tacos, which chefs stuff with carnitas, beef tongue, or chorizo before adding a handful of cilantro and chopped onions. But there are plenty of other palate-pleasing options, including sizzling fajitas, enchilada plates, and chicken mole.
Chili Verde's ingredient-smiths keep a royal court of authentic southern Mexican cuisins crafted from generations-old family recipes. Even if they leave their AAA cards at home, diners can jump-start taste buds with an appetizer of organic guacamole or crab-stew tostadas, before savoring flavorful bites from an artfully plated entree of crepas poblanas, a dish packed with shredded chicken that Westword named Best Crepes in 2010. The spaguetti poblano flaunts pasta and chicken breast (available Saturday only), and the relleno de mariscos, a pepper stuffed with seafood, fruit, and nuts, is delightfully free from gluten and evil spirits. A solid lineup of adult-centric beverages, including wines, cocktails, and imported beers such as Tecate and Negra Modelo, coats throats six days a week as patrons admire the eatery's minimalistic dining room festooned with silver hanging lights, Mexican décor, and vibrant green accents.