According to lore that has been passed down through the Lucio clan, one of the family progenitors was kidnapped from her native Chihuahua after Pancho Villa tasted her food and decided he needed her as his chef. That distant matron’s culinary wizardry trickled down the family tree and currently informs the cooking of her great-great-grandchildren at Armadillo Restaurants. Chefs at the restaurants use those generations-old recipes while gently patting cornhusks into place around meal and shredded pork or simmering red-chili sauce for enchiladas. Since the Lucios converted the first Armadillo Restaurant from a tough-guy bar into a restaurant in 1972, they’ve opened six additional locations in the Front Range.
El Jardin has been serving the Metro North area for over 28 years! There is a reason why we have been in business this long. WE care about your dining experience. It is our goal to provide an exceptional dining experience during each visit. We have the BEST staff on the PLANET! Come find out what customer service really is!
For the last 12 years, the Real De Minas kitchens have tempted patrons with the aromas of sizzling meats, vegetables, and seafood, as the chefs whip up authentic Mexican dishes. At breakfast, chefs dish out traditional Mexican meals including huevos rancheros and chilaquiles, in addition to a varied lineup of omelets. Later, entrees such as burritos, lobster-tail fajitas, and steaks team up with 13 combination platters. Guests can pair bites with imported beers and 26-ounce margaritas, the ideal amount of liquid to spit take into an enemy’s face.
Si Senor skillfully serves a menu abundant with delectable Mexican fare. The Si Senor breakfast sates hungers built while squeezing full-size bricks into legos with two eggs, home fries, two tortillas, green chili, and a choice of crispy bacon or spicy chorizo ($7.25). Lunch seekers can munch on the burrito sampler plate, a medley including four 6-inch burritos ($9.75), and the make-your-own combo allows diners to mix and match items to create a dream team of hunger-conquering eats ($9.95). Cultures collide with the mexican hamburger, a flour tortilla filled with hamburger steak and beans strewn with cheese, lettuce, and tomato and served with rice ($8.75). A range of kid-friendly eats ($4.95) is also available to keep bored tots from starting careers in commercial real estate.
Canopy Grill deals swiftly with hunger and thirst, defeating them with lunch and dinner menus that feature American fare dunked in a tasty pot of tropics. Begin your munch session by chowing on the cravo, a deep-fried avocado half stuffed with crabmeat, peppers, and onions ($9 for lunch, $9.50 for dinner).
Caribbean Breeze sends forth bursts of flavor with its menu of Latin- and Caribbean-inspired meals. Inside the well-lit eatery, chefs prepare shrimp three ways: breaded in coconut, swimming in a champagne cream sauce, or wrapped in bacon and cheese. Salmon and tilapia filets evoke more delicate flavors straight from the grill. The kitchen also concocts Mexican classics such as carne asada, which is served with deep fried jalapenos alongside rice and beans.