La Estrellita has been serving up mouth-watering Mexican fare to area residents for more than 20 years. Start with an order of the mexi rolls ($7.50–$8.50), a family creation of ground beef and pico de gallo wrapped in an egg roll and deep fried, or share a plate of spicy chicken wings ($8–$8.50) coated in the family’s award-winning sauce. Main courses such as crab and spinach enchiladas ($9–$10) or spicy fish tacos (jalapeño-marinated tilapia grilled with caramelized onions, $10) are sure to please aquaphiles, while a combination plate such as the costillas adobadas (country-style ribs served with rice and beans, $10–$11) will satisfy even the most insatiable talking plant. Most of La Estrellita’s entrees can be served vegetarian upon request, much to the delight of vegetarians and those who derive energy through photosynthesis. Conclude any meal as sweetly as a Marlon Brando after-school special with an order of the dessert nachos ($6–$6.29) or one of La Estrellita’s 15+ margarita flavors (starting at $5.50).