In Indian culture, Moksha signifies the release from transmigration, or the endless cycle of death and rebirth. It's fitting that Moksha Restaurant Bar & Lounge bears the name, as it has reinvented and added to its menu of traditional Indian cuisine numerous times to critical acclaim. It recently won America's Best Food Award in the Los Angeles Times. Moksha's clay ovens steam with tandoori chicken and chicken tikka, while pots of curries bubble with seasoning and assorted vegetables. Indo-Chinese dishes such as lettuce wraps, fried wontons, and General Tsao's chicken give the menu pan-asian flare. Vegetarian dishes populate every page of the menu, from curries overflowing with veggies to tofu masala.
The brown aromas of sizzling meats beckon guests into Taj Mahal's robin-egg-blue-emblazoned dining room, where servers carry colorful dishes that honor both Northern and Southern Indian cuisine. Inside the kitchen, chefs man the up-to-800-degree flames of a traditional tandoor oven, grilling spiced chicken, marinated fish kebabs, and succulent lamb. Thirteen types of leavened bread, including Taj Special naan stuffed with tender chicken and nuts, allow incisors to practice before the meaty main meals. Outside of the standard menu, the kitchen serves up all-you-can eat lunch buffets and Sunday brunches. They can also tailor the amount of spices in each meal, preparing entrees that range from mild to extra hot.
At Streets of India Café, savory South Indian snacks tickle tongues before chicken, lamb, or vegan substitutes leap from lakes of curry onto awaiting taste buds. Patrons lounging amid sage-green and orange décor or sitting outside beneath green umbrellas can nibble on South Indian dosas, idlis, and vadas while measuring the hypotenuse on triangular samosas. Vegan palates can swap in meat substitutes for chicken vindaloo or savor masala dishes packed with okra or jackfruit, and midday diners feast at an all-you-can-eat lunch buffet.
Located in the heart of Pacific Palisades and 5 minutes from Santa Monica, Taj Palace is a family owned and run business that is passionate about great Indian Cuisine and customer service. Indian food is healthy and nutritious and can be ordered mild, medium or spicy. It is the one cultural food you can eat plenty of and st
Royal Indian Restaurant fills bellies with authentic Indian cuisine brimming with lean meats and locally grown veggies and herbs. Visitors can stuff samosa backpacks with lamb and peas ($3.50 for two) before exploring a menu of flavorful curries and biryanis. Instead of munching lit candles, diners can heat mouths with chicken vindaloo ($10.95 a la carte) prepared with curried potatoes and a splash of lemon juice. Arks of mixed tandoori ($12.95 a la carte) teem with lamb tikka and chicken baked in a traditional clay oven, and prawns dog-paddle through the shrimp bhuna’s pool of curry, tomatoes, and bell peppers ($11.95 a la carte). Vegetarians can prevent gastrointestinal temper tantrums by putting their pancreases in time-out or by indulging in more than a dozen meat-free specialties, such as the creamy, raisin-dappled vegetable korma ($8.95 a la carte).