Mexican Restaurants in Calabasas

Two or Four Groupons, Each Good for $10 Worth of Mexican Cuisine at Tortas Mexico (40% Off)

Tortas Mexico

Montrose Verdugo City

$10 $6

Family-owned restaurant serves Mexican favorites, including tortas, burritos, and enchiladas, with fresh ingredients devoid of preservatives

Mexican Food at Joselito's Mexican Food Tujunga (40% Off). Two Options Available.

Joselito's Mexican Food Tujunga

Tujunga

$25 $15

(138)

Family-owned since 1977, eatery offers classic Mexican food like chili con queso, pollo en mole, and burritos with tomatillo-simmered pork

Mexican Food or Party Catering Package at Plancha Tacos Venice Beach (Up to 61% Off)

Plancha Tacos Venice Beach

Venice Beach

$10 $6

Steak, chicken, seafood, and veggie tacos served in tortillas or lettuce cups; 40-taco catering package adds flavor to parties

Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

$20 $11

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 50% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

$20 $10

(387)

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

Mexican Food at El Gallo Grill (50% Off). Two Options Available.

El Gallo Grill

San Gabriel Valley

$30 $15

(19)

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

Tamale Dishes and Mexican Food at Tamale Man (Up to 52% Off). Two Options Available.

Tamale Man

El Sereno

$10 $6

(40)

Homemade tamales take on eclectic fillings and toppings, including green chile, pork, and chicken and can be topped with cheeses and salsa

Mexican Cuisine for Two or Four at Moles La Tia (50% Off)

Moles La Tia

San Gabriel Valley

$30 $15

(171)

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

$20 $12

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

$16 for Two Groupons, Each Good for $15 Worth of Mexican Food at Acapulco Cafe ($30 Total Value)

Acapulco Cafe

Harbor Gateway South

$15 $8

(47)

Shredded-beef tacos, pork chili verde, and chicken-tortilla soup at 60-year-old Mexican restaurant

Mexican Food for Two or Four at Cabrera’s Mexican Cuisine Pasadena (Up to 40% Off)

Cabrera's Mexican Cuisine Pasadena

Pasadena

$25 $16

(92)

Jalapeño-spiced guacamole with warm chips, specialty entrees such as chicken with chipotle mustard, and flan drizzled with caramel sauce

Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

$22 $11

(109)

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

Mexican Food and Drinks at Tepiatl Mexico (50% Off). Two Options Available.

Tepiatl Mexico

Montebello

$30 $15

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$12.99 for Three Groupons, Each Good for $8 Worth of Mexican Food at Mister Taco ($24 Total Value)

Mister Taco

Montebello

$8 $4.33

Nosh on casual Mexican dishes such as tacos, burritos, and nachos inside the Montebello Town Center food court

Mexican Food for Two or Four at Cabrera’s Mexican Cuisine Arcadia (Up to 40% Off)

Cabrera's Mexican Cuisine Arcadia

Arcadia

$25 $16

Jalapeño-spiced guacamole with warm chips, specialty entrees such as chicken with chipotle mustard, and flan drizzled with caramel sauce

Mexican Food for Two, Four, or More at Cabrera's Mexican Cuisine Duarte (40% Off)

Cabrera’s Mexican Cuisine Duarte

Duarte

$25 $16

(53)

Traditional Mexican dishes can incorporate chipotle peppers, mole sauces, and grilled cactus

Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

$20 $12

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

Select Local Merchants

For over 45 years, thickets of ivy have climbed their way above the pink fa?ade of Los Toros Mexican Restaurant, where the Monta?o family has been sharing its family recipes since 1967. Inside, aromas from the eatery's signature bean dip, burritos, enchiladas, and steaks waft past wall murals and mosaics that color multiple rooms including a garden patio, a dining area with big plush booths, and a remodeled bar. Here, UFC, boxing matches, and Dodger games play from their TVs; mariachi bands coerce toes into tapping during brunch; and a balloonist twists oxygen into a menagerie of animal shapes and presidential beards. Bartenders enhance the festive environment, which won a viewers' choice award from Best of LA TV in 2011, with 16 beers on tap and more than 60 different types of tequila that pour into signature margaritas.

21743 Devonshire St
Chatsworth,
CA
US

A pleasing jumble of bright warm colors welcomes patrons as they enter Salsa and Beer, where the kitchen turns out myriad Mexican favorites. Bean dip and salsa—always complimentary—flow freely with chips, and the chefs integrate housemade red and green sauces into tacos, burritos, and enchiladas. A huge sun painted on the ceiling watches down on patrons as they eat on painted tables, slicing into deep-fried chimichangas or chipotle-chicken flautas. Hues of lime green, pink, and orange occupy the walls and window paintings in the dining room, and a patio in the front is separated from the street by sculpted wooden barriers, whether in the shape of cacti or a wide sun.

6740 White Oak Ave
Van Nuys,
CA
US

Hugo's Tacos' hard-working chefs combine traditional Mexican recipes with culinary techniques culled from Northern Italy, serving up an array of zesty dishes made from scratch and draped in seven flavorful salsas and fillings. The menu tempts diners with delicious tamales, tacos, tortas, and breakfasts fashioned with flavorings from culinary traditions across the Mexican landscape, from the traditional salsa negra of Michoacán to Tijuana's mysterious tomatillo mines. The flexible chefs delight diners of all diets with customizable meals often available in vegetarian, vegan, or gluten-free varieties.

4749 Coldwater Canyon Ave
Studio City,
CA
US

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

3835 E Thousand Oaks Blvd
Westlake Village,
CA
US

At the French restaurant where they both got their start, Mary Sue Milliken and Susan Feniger discovered decidedly un-French cuisine in the privacy of the kitchen: homespun Oaxacan and Yucatan recipes prepared by their fellow chefs. The duo promptly untied their aprons, loaded them into a VW Beetle, and took off for a road trip to Mexico in 1985, where they sampled and studied delicacies prepared at beachside taco stands and family barbecues. Three restaurants, two gourmet food trucks, five cookbooks, hundreds of episodes of Food Network's Too Hot Tamales, and sizzling appearances on Top Chef Masters later, their Border Grill eateries add contemporary twists to authentic Mexican cuisine. Guests are greeted by dining rooms originally designed by the architect Josh Schweitzer, who is Mary Sue's husband and Susan's childhood friend. Within their walls, healthful plates enhanced by seasonal fruits and vegetables and fresh salsas roll into handmade tortillas or revel beneath cotija cheese. Devoted to sustainable eating, Border Grill infuses its dishes with sustainable seafood, organic rice and beans, and hormone-free meats, as well as Good for the Planet, Good for You meals made from at least 80% plant-based ingredients, just like Captain Planet's faux-leather jacket.

1445 4th St
Santa Monica,
CA
US

Founded by connoisseurs of authentic Mexican street food, Benny's Tacos & Rotisserie swaddles its premium meats and fresh vegetables with handmade tortillas. Diners can settle down with a menu in front of the open kitchen and watch the spinning rotisserie slowly roast chickens as the cooks finely dice beef, seafood, and vegetables. In addition to its savory entrees, Benny's also caters to sweet teeth by crafting house-made horchata and freshly shucked churros. A covered patio allows visitors to sit outdoors without having to worry about the prying gaze of the homesick Hubble telescope.

427 Lincoln Blvd
Venice,
CA
US