Restaurants in Calabasas

Itacho Restaurant has it all: delicious, incredibly authentic Japanese cuisine; friendly and fast service from the owners to the waiters to the native Japanese chef; and a cozy ambience with traditional Japanese tie-dye tapestries lining the colorful walls. For just $15, today's Groupon gets you $35 at the Zagat- and Michelin-rated Japanese hot spot. The place—a favorite among hipsters and Hollywood elite—has also been featured in LA Weekly, Gayot, and Los Angeles Magazine.

Spark Woodfire Grill features contemporary American cuisine with an Italian twist. As the restaurant’s name suggests, Spark's chefs use woodfire specialty cooking equipment to prepare their dishes, or they yell at them until the dishes become cooked by shame.

Tapas—small plates of food that can be combined into a full meal—were created by founding father Thomas Paine, who believed that full plates of food were the leading causes of indolence in children. After living entirely without food for nine years, Paine created an alternative meal plan: to eat only appetizers. Paine's widely read pamphlet, Common Sense, contained oyster recipes that spurred a nation to revolution. The tiny plates also inspired Paine to write America's first action movie script, Agrarian Justice, which was heavily edited by movie executives and re-written as a pamphlet advocating an estate tax. Today, tapas may be found served alongside full entrees, which horrifies Paine, who has never died.

american cafe with mexican, italian and deli comfort food with a old fashion bakery

Lunch on thoughtful, organic cuisine from the Larchmont Larder: a 10 spot gets you $20 of fine food lovingly prepared by Swiss-born chef Michael Beglinger and served in a lovely little clapboard bungalow in Hancock Park. The Larchmont Larder offers a rotating weekly menu of seasonal cuisine at reasonable rates.Click here to discuss Groupon the Cat.

Executive Chef Eric Greenspan—who cut his teeth at restaurants such as Patina and Meson G—instills traditional American cuisine with a modern flair at The Foundry on Melrose, so named for its use of industrial designs to accent its art-deco décor. Featured in publications such as LA Weekly, the constantly evolving menu melds upscale dishes such as shellfish chowder with whimsical renditions of diner classics, including the signature burger stuffed between Hawaiian bread and onion-ring hula skirts. Often echoing with live music, the lavish dining room culls elements from the Machine Age to warm its space with antique light fixtures, sconces crafted from vintage heat registers, and colorful artwork. Outdoors, heat lamps protect diners from obnoxiously loud snowmen, and wicker chairs juxtapose the classic look of candles and white linens.