Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
Hand-tossed original or thin-crust pizzas with thick cloaks of sauce made from California-grown tomatoes plus one topping
Family-run rock’n roll eatery entices customers with fresh spices and quality meats; menu features shawarma, kebabs, hummus, and more
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Chefs slice up pizza and fill bowls with spaghetti and fresh salad while families dine on their choice of 10 16-inch specialty pies
Cooks whip up a range of exciting, adventurous pies with unconventional ingredients, such as Tandoori Chicken pizza and Mac and Cheese pizza
Flavorful pastas and pizzas on four kinds of crust in a family-friendly atmosphere
Diners dig into tasty Italian classics such as risotto frutti di mare, gnocchi, and more at this eatery
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Build your own bowls and wraps with fresh ingredients
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
With flavors from top U.S. cities, guests can enjoy a pizza from each city
Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
For $1, receive $11 off Your Order of $35 or More
Diners create custom pizzas with a variety of toppings, pairing made-to-order meals with one of the largest selections of craft beer on tap
Daily rotating menu sourced from fresh, organic ingredients, allowing you to customize your own meal from a la carte options
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Homemade ravioli stuffed with lobster, chicken marsala, and cioppino seafood stew
European dinner featuring dishes such as mushroom bolognese or grilled lamb chops, complemented by wine
Traditional Mediterranean dishes such as stuffed grape leaves and falafel served alongside American favorites including burgers and fries
Glasses of wine accompany a three-course meal with appetizers, entrees, and desserts
Dig into dishes like seafood stew or steak with cognac sauce, but save room for the creme brulee custard in puff pastry
Mediterranean food ranging from hummus topped with sauteed mushrooms to fish dinners, shwarma or fried chicken schnitzel