Steakhouses in Casa de Oro-Mount Helix

$9 for $18 Worth of Chicken and Steak at Surf Brothers Teriyaki

Surf Brothers Teriyaki

La Jolla

Natural, minimally processed chicken and sirloin steak marinated overnight in a sweet-teriyaki glaze and grilled in small batches

$18 $9

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Argentinian Cuisine for Dinner or Lunch at Puerto La Boca (50% Off)

Puerto La Boca

Little Italy - San Diego

Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood

$40 $20

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Four-Course European Dinner for Two or Four at Gemmell's Restaurant (Up to 48% Off)


Dana Point

Dinner for two or four at French-inspired restaurant with approval from Gayot

$228.30 $119

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Four-Course Prix Fixe Dinner for Two or Four at The Vintage Steakhouse (Up to 49% Off) 

The Vintage Steakhouse

San Juan Capistrano

Inside an art-deco train depot or a fully restored 1927 train car, pairs dine on meals of mesquite-grilled sirloin and sautéed shrimp

$115 $59

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Farm-to-Table Dinner for Two or Four at Nirvana Grille (Up to 33% Off)

Nirvana Grille

Laguna Beach

Locally sourced, natural ingredients in entrees such as herb-grilled seabass, Meyer beef shortribs, and vegetarian napolean with seitan

$100 $69

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$99 for a Five-Course Dinner with Wine for Two at Nieuport 17 ($176 Value). Groupon Reservation Required.

Nieuport 17


Self-proclaimed “kitchen ninja” Cody Storts helms the kitchen and curates a rotating five-course tasting menu

$176 $99

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Dinner for Two or Four at Harvey's Steakhouse (Up to 51% Off). Four Options Available.

Harvey's Steakhouse

Huntington Beach

Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week

$40 $20

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Steak and Seafood Dinner at Manhattan Steak & Seafood (50% Off). Two Options Available.

Manhattan Steak & Seafood


Filet mignon aged 35 days finds company in Japanese-style pork chops, Skuna Bay Vancouver Island craft-raised salmon, and grilled vegetables

$100 $50

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Select Local Merchants

Though at least 130 miles and 80 years of history separate golden-age Hollywood from modern-day National City, Cafe La Maze bridges the gap. During the 1940s, this steakhouse served as a playground for movie stars headed to Tijuana, Mexico. Here, they could tuck in to prime rib and lobster on the lower level, or gamble the night away with card sharks such as the Marx Brothers and eponymous restaurateur Marcel Lamaze in a hidden room upstairs.

Today, diners soak up auras of these legends in the same tufted booths where Bing Crosby and Clark Gable most likely lingered at the eatery's grand opening. Candles, chandeliers, and a golden ceiling cast a warm glow across tables as groups savor shrimp cocktails and slice into juicy cuts of top sirloin, new york strip, and filet mignon. Some evenings live music scores meals, and on karaoke nights guests can harmonize with friends as the portraits that line the damask-print walls try to remember the words. Those seeking a more low-key gathering can book the banquet room, which teems with enough red-vinyl seats for up to 70 close friends or cardboard cutouts of their likenesses.

1441 Highland Ave
National City,

Nico's Steak & Chop House is an upscale steakhouse owned by retired NFL pro Robert “Griff” Griffith and his wife Amethyst. Huddle inside cozy booths to sneak a peak at the new Griffs Smokehouse menu and kick off consumption with small plates of Korean short-ribs ($9) and hand-breaded calamari ($9). Sandwich earls can majestically munch on a turkey club ($10), while more adventurous carnivores can try the 12 oz. New York strip steak ($27) and herb-crusted lamb loin ($28). Feed fish-or-feather urges with the pan-roasted salmon ($26) or the Cajun chicken breast ($19), or try the roasted eggplant burger ($12) to send a message to potential vegetable uprisings. "Griff" Griffith is often around the restaurant to sign autographs and call audibles on orders—bring a pen and a Refrigerator Perry-esque appetite and tackle the satisfyingly smoky fare of Nico's Steak & Chop House.

2015 Birch Road
Chula Vista,

Select your own cut of meat at Black Angus Steakhouse, an upscale steakhouse in Chula Vista. No need to miss out on Black Angus Steakhouse just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Black Angus Steakhouse also operates a bar, so a round of drinks with dinner is not out of the question. Parents appreciate Black Angus Steakhouse's kid-friendly attitude, and little ones are often seen dining out with the adults. Just around the workday bend are Black Angus Steakhouse's happy hour food and drink bargains. Stay connected at no cost thanks to Black Angus Steakhouse's wifi. If you have a large group out celebrating a birthday, anniversary, or other milestone, Black Angus Steakhouse is a great pick for large parties with its spacious layout.

The after-work crowd can fill the place up, so be sure to take advantage of reservations at Black Angus Steakhouse. Black Angus Steakhouse's dress code is casual — diners are welcome to dress up (or down) to their comfort level. If you're strapped for time, take out food from Black Angus Steakhouse.

For convenience, diners can park in a neighboring lot.

Prices at Black Angus Steakhouse are moderate — most diners plunk down about $30 per meal.

707 E St
Chula Vista,

Once the home of Wyatt Earp's gambling hall and saloon, Georges on Fifth also holds the distinction of being the most photographed building in the Gaslamp Quarter. Today, the venue casts off the sounds of tinny pianos for the aromas of Zagat-rated dishes, each painstakingly crafted by executive chef Jose Kelley. The flavors of certified Angus beef, Snake River Farms Kobe beef, and USDA Prime cuts heighten beneath port-wine and Jack Daniel's demi-glaces, and fresh, flaky seafood in the form of scallops, halibut, and salmon don equally delicate notes from herb-infused oils. With Chef Kelley's wine list made up of more than 50 West Coast and international varietals, diners can find a pleasing accompaniment to any dish.

Inside the celebrated eatery, romantic lighting emanates from ornate chandeliers and dances on exposed brick walls, wood accents, and the piano player's solar-powered hands. Portraits of San Diegans dot the interior walls to showcase the work of artist John Wismont, who held the Guinness Book of World Record’s title of “Most Prolific Portrait Painter” for nine years.

835 5th Ave
San Diego,

San Diego's Greystone The Steakhouse features exceptional food and wine options. No need to miss out on Greystone The Steakhouse just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Greystone The Steakhouse won't disappoint. Load up the mini-van and bring the kids to Greystone The Steakhouse — they'll love the menu and scene here as much as mom and dad. Bigger groups gravitate toward Greystone The Steakhouse, which offers a private section for your next get-together or celebration. Getting online is easy with Greystone The Steakhouse free and convenient wifi. Warm weather brings out Greystone The Steakhouse's highly coveted patio seating.

Planning a special night? Call ahead to reserve a table. Leave the fancy duds at home — patrons at the restaurant dress informally. You can also serve food from Greystone The Steakhouse at your next party — the restaurant offers catering. For those in a hurry, the restaurant lets you take your grub to go.

Patrons have the option of feeding the meter at the nearby street parking or taking advantage of the restaurant's valet service.

A night out here can be a bit pricey, so prepare to shell out a bit more. Greystone The Steakhouse accepts Visa, Mastercard, Discover, American Express, and all major credit cards. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.

658 5th Ave
San Diego,

Fill up on fare from Po Pazzo Bar and Grille in San Diego and be sure to satisfy your stomach. Can't eat gluten? Avoiding fatty foods? Vegan? No problem — Po Pazzo Bar and Grille offers plenty of options for you as well. Find the perfect vintage to complement your meal — Po Pazzo Bar and Grille offers a fine selection of wines, beers, and beyond. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work. You'll find lots of space for you and the whole gang to spread out at Po Pazzo Bar and Grille, which accommodates plenty of large groups. Dine out in the open during Po Pazzo Bar and Grille's summer season when patio tables are available for use. Musical groups perform live at Po Pazzo Bar and Grille, so tables can perk up with some tunes.

If you're hoping to snag a table on a Friday or Saturday, it's best to ring the restaurant for a reservation first. Put the suit away when heading to Po Pazzo Bar and Grille — dress is casual, as are the vibes. Getting your food to go is also an option. Throwing a big party? Count on Po Pazzo Bar and Grille to provide top-notch catering with the same great dishes you love.

Guests can leave their vehicles in the nearby lot — valet service is also available — or circle the block for a spot on the street.

A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.

1917 India St
San Diego,