Ben & Jerry's came from humble beginnings?in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Cherry Garcia. Ben & Jerry's also offers Greek frozen yogurt in flavors such as banana peanut butter, raspberry fudge chunk, and blueberry vanilla graham. The duo is famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.
Soro Chill and Grille's glass-lined door stands as a gateway to creative drinks, contemporary Southern cooking, and the sounds of local bands strumming familiar tunes. The menu unfolds to reveal appetizers brimming with seafood and creole sauces meant to be sopped up with crusty french bread or unusually absorbent mustaches. Entrees of pasta, steaks, and roast chicken follow the same Southern traditions by donning Cajun blackened spices or piquant barbecue sauce, inspiring diners to finger paint plates with love letters to the chef. Soro's commitment to supporting the community extends past menu ingredients to locally made furniture and live music performed by Roanoke artists. The welcoming stone fireplace warms guests, and a large communal table encourages mingling or 30-person games of patty-cake.
Like a good book, the frozen-yogurt flavors at Frogurt can transport you to another time and place: there are flavors from exotic locales, such as Hawaiian pineapple and Tahitian vanilla. There?s a hint of summertime in their pink-lemonade sorbet, too, and it?d be easy to imagine celebrating your birthday in a cryogenic chamber with the birthday-cake-flavored frozen yogurt. Every day, 10 of these flavors occupy self-serve machines set against Frogurt's colorfully tiled walls. Many of them are sugar-free, low-fat, nonfat, or dairy-free and provide a healthy boost of probiotics. Feel free to personalize each serving with any of 95 kinds of toppings, such as peanuts, fruit boba, berries, and even breakfast cereals; at the register, you?ll be charged by the ounce.
Beyond the Green Indoor Golf & Sportsbar grants players the chance to play a round at a virtual recreation of a famous course with its high-definition golf simulator and refuel with pub-style fare. Playing partners set off without need for a cart and smack real golf balls into a highly realistic image of their chosen course. The screen captures each stroke's distance and spin rate and analyzes the mechanics of the player's swing to identify the causes of any undesired results. The onsite grille's lunch and dinner menus refuel golfers with Chicago–style hot dogs and sourdough sandwiches, which are much more satisfying than their virtual counterpart—bananas stolen from unsuspecting Donkey Kongs.
With a commitment to using healthy recipes, the chefs at the Holiday Inn's casual eatery Elephant Walk Restaurant & Lounge have put together a menu of internationally inspired dishes. Some are comfort-food classics, including cheeseburgers with homemade potato chips and quesadillas stuffed with veggies and jack cheese. Others are a bit more elegant, such as filet mignons, wild-mushroom ravioli, or chicken cordon bleu layered with swiss cheese. The dessert list is similarly diverse, including everything from tiramisu to a new york cheesecake that pays a lot to rent the plate it's served on.
The grill gurus at Smoqin’ Odie’s Grill and Smokehouse sizzle up a lunch and dinner menu burgeoning with burgers, pulled pork, and steak. Sauces ranging from spicy jamaican jerk to tangy chipotle lime outfit slow-cooked wings ($3.99 for 6; $7.49 for 12) more tastily than miniature leather vests. The friendly staff whisks entrees to tables such as the Smoqin’ Odie’s Big Burger, whose char-grilled half-pound patty day dreams on a fluffy 5-inch Kaiser bun ($4.49), or the Smokehouse chili, which is loaded with smoked brisket simmered with ground beef and chilies ($2.99/cup; $4.29/bowl). Mouths water at the aroma of hickory-smoked Boston butt in a pulled-pork sandwich ($4.49 regular; $6.99 jumbo), and hands comfort provolone as it faints onto the savory brisket tucked into a hefty hoagie bun ($7.99).