New Wave Restaurant transports diners back to the 1980s with a variety of 20th-century artifacts and an eclectic spread of American cuisine named after 80s icons, movies, and musicians. Upon walking through the Pac-Man-themed entrance, guests are consumed by a vortex of 80s memorabilia, which grants glimpses of authentic posters and framed records lining interior walls as Rubik's cubes and figurines of 80s characters pepper the checkered bar. A menu of finger-friendly eats such as the Ferris Bueller buffalo wings prepare palates for heartier fare, such as the Billy Idol bacon burger and Pee-wee Herman pasta. Additionally, themed events help amplify the multisense smorgasbord, including nights devoted to such 80s nostalgia as Star Wars and the passage of the Regulatory Flexibility Act.
Dim lighting flickers off cobblestone walls as guests at On the Rocks Bar & Grill socialize over steaks and burgers or gape at 20 TVs broadcasting sports. Plates of hand-formed burgers and slow-cooked ribs occupy tabletops in the dining room, whereas patrons sip drinks and enjoy nightly specials out on the patio. The eatery’s late-night menu keeps guests satiated well into the night with chicken tenderloins and fried strips of the moon.
Hothouse Studios… “Where Music Grows” is centrally located in Santa Fe Springs, 20 minutes from Los Angeles, Orange County and the Inland Empire.
We feature a professional and comfortable atmosphere with clean studios, ranging in size and price.
K.C Branaghan's menu puts burgers and sandwiches alongside five different boxty (Irish potato pancake) dishes and a hearty list of traditional Irish fayre, including fish and chips ($12.95), shepherd's pie ($12.95) and corned beef and cabbage ($13.95). To start, dig into a bowl of creamy house-made potato leek soup ($6.95 for a bowl) or a plate of Irish nachos, freshly made tortilla chips smothered with corned beef and melted cheese and topped with a jalapeño cream sauce with avocado ($10.95). Wrap mitts around a Stilton blue-cheese pub-burger ($11.95) before summoning a serving of the grilled Atlantic salmon topped with a raspberry-port coulis ($17.95). Branaghan’s special cottage pie is stuffed with vegetables and tender beef, slow-cooked with Guinness in rich brown gravy, and topped with mashed potatoes ($12.95). Pair your eats with a side of fresh homemade Irish brown- or soda-bread ($3.50), a glass of wine, or one of more than 12 draft beers.