Brazilian Steakhouses in Chino

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  • Green Field Churrascaria
    Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.
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    381 North Azusa Avenue
    West Covina, CA US
  • Gol Brazilian Restaurant
    Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.
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    10436 Magnolia Ave
    Riverside, CA US
  • Agora Churrascaria
    Agora Churrascaria: A User's Guide Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu Sample Menu Entree: bacon-wrapped fillet Side: feijoada, a black-bean stew Dessert: passion-fruit mousse Cocktail: strawberry-basil caipirinha How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes. Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly. Vocab Lesson Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco Rodízio: an all-you-can-eat style of service common in Brazilian restaurants Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.
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    1830 Main St
    Irvine, CA US
  • Benihana
    Since its inception in 1964, Benihana has become synonymous worldwide with the Japanese steak house. Indeed, Benihana was America’s first teppanyaki restaurant that quickly spread across the country and around the world. At a teppanyaki (teppan means “steel grill” and yaki means “grilled”), food is prepared by a knife-wielding, joke-telling chef who stands at the afore-mentioned steel grill surrounded by guests seated at a wooden eating surface. The preparation is always interesting to watch and the food is both delicious and nutritious. Ontario, California is home to one of the 116 Benihana locations where the chefs are just waiting to entertain both your eyes and your taste buds.
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    3760 Inland Empire Blvd
    Ontario, CA US
  • McKinley's Grille
    McKinley’s Grille serves sophisticated lunch and dinner menus of seasonal eats concocted with organic fruits, vegetables, and herbs. Investigate the wine list and sip a glass of Mirassou chardonnay ($6.50) or Little Black Dress cabernet sauvignon, which is served to you by a little black cat ($6.50). For an entree, select a grilled 10-ounce New York strip steak cloaked in caramelized Maui onion and soft raclette cheese ($26) or opt for the braised beef flat-iron noodle soup, which is accompanied to the table by ginger and Asian greens ($19). Pair your palate-pleasing meal with a savory side, such as sweet potato fries, asiago cheese bread, beer-battered onion rings, garlic mashed potatoes, or farm-fresh vegetables ($4).
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    601 West McKinley Avenue
    Pomona, CA US
  • Fleming's Prime Steakhouse & Wine Bar
    A perfectly marbled cut of beef is no farther away than Rancho Cucamonga's Fleming's Prime Steakhouse & Wine Bar. Gluten-free and low-fat are not one in the same, but this place serves them both. For those searching for something other than a beer or cocktail, be sure to scan the wine list. The bar also provides TVs in the bar area, so you can stay entertained with your drink of choice. Make it a VIP party and book a private room at Fleming's Prime Steakhouse & Wine Bar today! Eat outdoors Fleming's Prime Steakhouse & Wine Bar (weather permitting) with their beautiful patio seating. If you plan to hit the bar on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation. Great place to bring the whole family with great food and a business casual dress code. Feed the gang at your next get-together with catering from Fleming's Prime Steakhouse & Wine Bar as well. Or, take your food to go. The valet service at Fleming's Prime Steakhouse & Wine Bar will get you in and out in a flash. Checks are bigger than average at the bar, so prepare your wallet. The dinner menu is a crowd pleaser at the bar, though breakfast and lunch are also served.
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    7905 Monet Ave
    Rancho Cucamonga, CA US