Grills sizzle in the center of the tables at Young Dong Garden. At this traditional Korean barbecue, diners sear slices of USDA prime beef atop these grills, some lightly seasoned or marinated in the house's soy-based barbecue sauce. The scent of grilled short ribs, pork belly, or tiger prawns activates taste buds, while accompanying small plates containing sides such as kimchi add an extra kick. Kitchen entrees such as bibimbop and noodles dishes are no less satisfying or less desirable to sacrifice in a food sculpture.
At Sura Korean BBQ & Tofu, meat and tofu put aside their differences in the name of cooperating to create savory Korean feasts. Bulgogi—sliced beef marinated in 12 flavorful ingredients—stars in many dishes, from japche rice-paper wraps to custom-made bibimbap served in a hot stone pot. Instead of sculpting faux turkeys from vatfuls of guacamole, vegans can build feasts from meat-free dishes such as tofu soup and sushi-like kimchi kimbap. The restaurant's popular korean tacos encourage meats and greens to hang out together, housing combinations of bulgogi, pork, chicken, veggies, or tofu. Outdoor seating invites patrons to dine amid verdant plants, whereas comfy indoor booths honor nature with sunny lights and bamboo wall coverings.
We have a large selection of dishes from Korean, Chinese, Japanese, American and other cuisines. The buffet provides an international dining opportunity, allowing customers to experience new dishes, new cuisines and favorite dishes at reasonable prices.
Pots of bubbling soup brimming with tofu, veggies, and meats arrive piping hot at tables, beckoning diners to sip and savor. This is So Kong Dong Tofu House, a laid-back Korean eatery that specializes in soon tofu––or soft tofu. The popular soybean product is known for its protein content as well as its chameleon-like properties that allow it to soak up the flavors of what it's cooked with, such as vegetable broth, shrimp, and the tears of onions. In addition to soon tofu dishes, So Kong Dong sates taste buds with barbecue beef ribs, chicken teriyaki, and seafood pancakes.
Superheroes watch over Tangier Korean BBQ, keeping the peace in street scenes painted on the walls or as cartoonesque sculptures flexing against the backdrop of exposed, weathered wood beams. Wait staff weave between the futuristic super statues carrying trays of Korean dishes such as bibimbap and kimchi stew. Tangier's signature all-you-can-eat Black Angus smorgasboard pummels hearty appetites with short ribs, chicken, vegetables, and other flavors, which deluge tables nestled between cozy booths and mod red chairs. The drink menu embraces the same Pacific flavors, featuring Sapporo beers and mojitos with lemongrass and lime. Couples chat at café seating on the outdoor patio, where they can sup under the stars or challenge the moon to 20 questions.