Housed in a historic and picturesque building, Olives serves up a wide array of upscale American noshes in both its spacious dining area and its wood-ensconced bar. Fork brandishers can unfold the wild-mushroom-and-artichoke strudel nestled inside a greek pastry ($7.95), or savor the Berry Goat salad—teeming with mixed greens, pine nuts, and sun-dried cranberries (half size, $4.95; entree size, $7.95)—by staring at it for 48 minutes before imbibing it. The blue-cheese-encrusted new york strip ($19.95) packs a juicy wallop of carnivorous flavor inside its 12 ounces, and the Aloha Express pizza ($10.95) whisks taste buds to the Hawaiian islands on a train of pineapple, canadian bacon, red onions, and mozzarella cheese.
The roster of calzones on Doughby's menu grows long, rattling off more than 75 varieties of the golden-brown, savory pastries. Sweet and savory crepes, available all day, come in more than 25 styles, lined with ingredients such as ham, pineapple, brown sugar, and mozzarella, or Nutella, strawberries, and bananas. Open early and late, diners can stop in for brunch and lunch, or stay as late as 4 a.m. to sate late-night cravings for hand-held grub.
Mac's Pizza Pub supplies mozzarella monomaniacs with scrumptious pizzas and booze enthusiasts with a pirate's treasure cove of cold beers. Voyage into spicy-hot lands by ordering the Mac-Attack pizza, a pie of hot ground beef, jalapeños, double pepperoni, and cheese ($13.79 for 12-inch). Or, create your own cheese circle by artistically arranging toppings of your choice in the shape of a dinosaur or crossing guard. Mac's pours frothy mugs of Bar Harbor's Blueberry Ale and locally brewed Mt. Carmel Nut Brown Ale from the tap, and the extensive beer list boasts a solid selection of bottled brewskies.
The menu at ZZ’s Pizza Company overflows with gourmet pizza, soups, pasta, and other hearty comestibles. Find peace for a grumbling, disgruntled stomach by picking through a wedge salad’s iceberg lettuce, sliced roma tomatoes, and crisp bacon topped with house parmesan dressing and gorgonzola cheese ($4.50 for a side, $6.50 for an entree). A dish of lasagna ($12) or a homemade meatball hoagie ($9) with onions, peppers, tomato sauce, and provolone will help ward off unruly appetites and down-on-their-luck comic-strip cats. Elsewhere on the menu, pizzas abound—choose your size and cover it with the perfect assortment of regular and gourmet toppings ($7–$12, plus toppings). Select one of ZZ’s recipes, such as an 8-inch four-cheese pizza ($9) crowned with smoked gouda, mozzarella, gruyere swiss, and romano cheeses. Or opt for the delicious seafood pizza, a deep-sea-caught specialty that features lobster, shrimp, and crab meat ($11.50 for an 8-inch edition).
Conceptualized by Chef Joshua Steven Campbell, a Cincinnati native, Mayberry and World Food Bar bring creative tastes to the community without ever pressuring the community to adopt creative eating techniques in return—traditional methods such as teeth and forks are acceptable. Mayberry's modest, warm atmosphere invites patrons to feast on fancified versions of classic comfort food such as the Sloppy Josh sandwich (slow-cooked beef with rosemary and spicy mustard, $7) for lunch, paired with a tater-tot casserole ($3). Transitioning palates to dinner hour are elegant small plates such as pepper-bacon-wrapped pork medallions sweetly accompanied by barbecue chickpeas and goat cheese ($10) and the restaurant's herbed flatbread with guava, kalamata olives, and feta cheese, which can be made with lamb or with minted tofu for vegetarians ($10).
View crafts its menus of American cuisine with an impassioned culinary flair, appeasing appetites with a palette of flavors and stunning views of the Ohio River Valley. Sate savory cravings with the Lamb Stroganoff ($19), where braised leg of lamb and vegetables soak in a delectable sauce upon a bed of pappardelle noodles. Theater buffs, families, and cultured werewolves can fuel up for a Henry IV double feature with the ever-changing, three-course, pre-theater prix-fixe menu ($25), all while savoring the glimmering Ohio River from View's outdoor patio.