Beside the Rhine River in Germany or in sun-soaked fields in Tuscany and California, vines grow heavy with ripe fruit. These jewel-toned morsels fill bottles at PRP Wine International, whose consultants then share the global terroir during special events and private tastings at home. Each staff member has a library of facts about wine production and consumption on the tip of their tongue, as well as several varieties of corkscrews hanging from their mandated utility belt. An online shop organizes varietals, such as montepulciano and gewürztraminer, by their taste profile and country of origin, and sparkling wines are searchable by price point. To deepen their client's connection to their favorite bottle, they may either be etched or emblazoned with custom labels that commemorate an event or deliver a dry thank you.
Once an actual storage facility, Packing House Wine Merchants converted the novel space into a comfortable wine bar, shop, and lounge stocked with high-quality vintages from around the world. Silky libations like the Godspeed cabernet from Napa Valley ($11 per glass) seduce the senses with a complex balance of black cherry infusions, mineral hints, and spices. Opt for the chilled sweetness of Germany's Armand Kabinett riesling ($7.50 per glass) and be rewarded with the mingled pleasures of apricot, musk, melon, mango, and brown-spiced persimmon. The adventurous and mathematically inclined can pair a thematic tasting, each with two to six samples ($5–$17), with one of four specialty cheese plates ($15 each) for an endless permutation of tasty tippling. Packing House also offers live music entertainment on Saturdays to entertain the wine while it awaits its inevitable fate.
Since 1978, the staff of Liquorama has helped visitors navigate the impressive inventory of rare wines, beers, and spirits that line the store's many aisles. Drop in for wine tastings three times a week?Friday evenings include sips from an Enomatic wine dispenser, while Saturday afternoons host enlightening custom tastings designed for groups of 10 or more. The store also stocks a variety of accessories for crafting drinks, hosting parties, and pouring beer into its appropriate glassware.
Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.
The Parlour stocks its chic, exposed-brick bistro space with a Bacchanalian bounty of elegant, hand-selected wines. Its impressive by-the-bottle list boasts more than 200 wines from around the globe, categorized by type and country of origin. If this leviathan list seems too daunting, wizened staff members are on hand to make masterful suggestions. The shorter by-the-glass list streamlines the assortment down to approximately 30 wines, ports, and imported beers (starting at $6) to team up with The Parlour's seasonal menu, like Tom and Jerry when they fight that pesky bulldog, Spike.
Intent on contributing to the rise of an Old World-style wine country in Temecula Valley, Rev Winery harvests grapes from more than 30 acres of vineyards to create organic, palate-friendly wines. These grapes include traditional European vinifera varietals, producing everything from syrah and merlot to cabernet sauvignon and sangiovese, but the winery embraces modern, New World-driven advancements in winemaking techniques and technologies. Rev Winery also features a robust zinfandel made from 43-year-old vines, which are easily identifiable thanks to their Nixon-Agnew presidential campaign stickers.