Seafood Restaurants in Cliffside Park

$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex


Oysters delivered fresh daily for meal for two with martinis

$102 $39

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Dinner for Two or Four with Magic-Show Option at Lobster House Seafood Buffet Restaurant (Up to 70% Off)

Lobster House Seafood Buffet Restaurant

Lobster House Seafood Buffet Restaurant

Recently opened restaurant serves up fresh lobster and other Chinese seafood specialties

$64.85 $20

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Seafood Dinner with Wine and Dessert for Two or Four at Umberto's Clam House (Up to 66% Off)

Umberto's Clam House

Little Italy

Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops

$115 $45

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Brunch with Appetizers and Complimentary Drinks for 2 or 4 at Caffe Regatta Oyster Bar & Grill (Up to 55% Off)

Caffe Regatta Oyster

Caffe Regatta Oyster Bar & Grill

Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations

$68 $35

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African and Caribbean Food for 2 at Lunch or Dinner at Amarachi Prime (Up to 54% Off). Three Options Available.

Amarachi Prime

Bedford - Stuyvesant

Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites

$29.90 $15

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$39 for Oysters and Drinks for Two at Crab Spot Restaurant ($78 Value)

Crab Spot Restaurant

Crab Spot Inc

Couples raise glasses to toast an evening out, before digging into two dozen oysters

$78 $39

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Dinner and Wine for Two or Four at Water’s Edge (Up to 49% Off)

Water's Edge Restaurant

Waters Edge Restaurant

Enjoy wine, crab cakes, lamb lollipops, spinach salad, duck breast, and filet mignon with a view of Manhattan’s skyline across the water

$126 $65

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Seafood & Gourmet American Dinner Cuisine at Garage Restaurant & Cafe (Up to 50% Off). Two Options Available.

Garage Restaurant & Cafe

Garage Restaurant and Cafe

Chefs fuel jazz lovers for evenings of entertainment with gourmet American food, such as cornish game hen, filet mignon, and Maryland crab

$40 $27

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Seafood and Italian Cuisine at Docks Clam Bar & Pasta House (Up to 56% Off). Two Options Available.

Docks Clam Bar & Pasta House

Docks Clam Bar

Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976

$40 $18

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Southern Cuisine for Dinner for Two or Four at Catfish Cafe (54% Off)

Catfish Cafe

Springfield Gardens

Southern specialities include baked or fried chicken, blackened catfish, barbecue wings, and mac and cheese

$37 $17

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Select Local Merchants

  • Rudy's Italian Seafood Restaurant
    Fall in love at Rudy's Italian Seafood Restaurant — this gem serves tasty Italian fare in a romantic setting. Diners are expected to enjoy their meal to the fullest, so items low in fat are not available. Don't go thirsty during dinner! Rudy's Italian Seafood Restaurant also offers a splendid drink list featuring wine, beer, and more. Parents appreciate Rudy's Italian Seafood Restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults. Reservations are available, so give the restaurant a call before you head over for the fastest seating. It doesn't get much more laid-back than Rudy's Italian Seafood Restaurant, so dress for comfort when you come. Or, take your grub to go. Rudy's Italian Seafood Restaurant offers multiple street parking options nearby for diners. $15 can't buy you much, but it can buy you an amazing meal at Rudy's Italian Seafood Restaurant.
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    591 Anderson Ave
    Cliffside Park, NJ US
  • Green Shell Seafood Restaurant
    Fresh fare can be found at Green Shell Seafood Restaurant, where guests seek to sample every seafood dish on the menu. Gather up your friends and head to Green Shell Seafood Restaurant for a vegan lunch or dinner. The music and crowds can create quite a racket at Green Shell Seafood Restaurant — noise levels can reach the upper registers. Impress the patrons at your next gathering by calling in Green Shell Seafood Restaurant for catering. null Treating yourself doesn't mean breaking the bank, come taste the great dishes Green Shell Seafood Restaurant has to offer. Breakfast, lunch, and dinner are all available at Green Shell Seafood Restaurant — swing by for your favorite meal.
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    453 Palisade Ave
    Cliffside Park, NJ US
  • Ithaka Restaurant
    After Ithaka’s seven-year stint as the best Greek restaurant in Greenwich Village according to Gayot, chef Harry Hatziparaskevas decided it was time for a change of scenery. Northeastward he went, to Ithaka’s current location on the Upper East Side. He brought with him the same authentic menu, which Time Out New York praises for offering “perfectly prepared traditional Greek dishes," such as moussaka, kapamas, and kalamari scharas—whole marinated squid charbroiled with lemon and olive oil. The new locale is roomy and rustic, with exposed ceiling beams, brick floors, and dreamlike paintings of Mediterranean destinations hanging from white, textured walls.
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    308 East 86th Street
    New York, NY US
  • Luke's Lobster
    ####Luke's Lobster When Luke Holden encountered his first New York lobster roll, he couldn't believe his eyes. At around $20, it was over priced, drowning in mayo, and over-stuffed with celery––nothing like the seafood he had become accustomed to while growing up Cape Elizabeth, Maine. Luckily for New Yorkers, Luke was a life-long lobsterman and new exactly what he needed to do. He phoned his father, the owner of a seafood processing company, and together, they devised a plan. Thanks to longstanding relationships with Maine fisherman, Luke was able to arrange to have fresh lobster meat sent directly to him, steamed and sealed in air-tight packages just a few hours after being plucked from the ocean. Once the fresh catches arrive at Luke’s Lobster, Luke and his chef fold a full quarter-pound of the tender morsels into the toasted, Maine-style rolls that were lauded by The New Yorker. A tiny smear of mayo allows the lobster to shine through, enhanced simply with a light sprinkling of butter, lemon, and secret spices. Crab and shrimp rolls come similarly garnished, though the seafood is so fresh that Luke's even gives diners the option to skip all the extra stuff and let the meat stand on its own. Those who have extra room can sample New England Clam Chowder, made in Maine from the seafood processed at Luke's family's company or wash the briny goodness down with a Maine Root Soda, which offers up hints of blueberry, orange, ginger, and the rich, Maine soil from whence it sprang.
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    426 Amsterdam Avenue
    New York, NY US
  • Marea
    Marea Ristorante Marea means “tide” in Italian, hinting at the restaurant’s concentration: seafood, especially seafood plucked from the four bodies of water that surround the bottom of the boot-shaped peninsula. The menu comes courtesy of chef and owner Michael White, who New York Times critic Sam Sifton lauded like so: “He cooks Italian food as if it were purely American: big and bold.” Though diners can select specific plates from the eatery’s extensive menu—fusilli with braised octopus, lobster ravioli, salt-baked Italian wild bass—the staff recommends the four-part, prix-fixe menu. This menu includes a crudo, ostriche, or antipasto; pasta; fish or meat; and a dessert, such as almond milk panna cotta with black mission fig or the semifreddo di niccola, with dark chocolate, piedmont hazelnut, and a partial serving of freddo. The highbrow reputation of Marea Ristorante’s cuisine is matched only by the restaurant’s atmosphere. The bar, backed by a rippled amber wall resembling underwater rock formations, competes for attention with white tablecloths that pop next to dark, wood-grained booths. Llittle touches add an extra-layer of refinement to the dining room, including silver-dipped conches and nautiluses that sit on the windowsills in shiny homage to the sea. It all adds up to an appealing eatery Zagat named New York City’s Best Italian Restaurant in 2012.
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    240 Central Park South
    New York, NY US
  • A Taste Of Seafood
    Sheila Thomas's seafood shrine has been a staple in Harlem for the past 20 years, but the legacy of the food goes back much further. A native of Jackson, Mississippi, Sheila came to New York with recipes given to her by her mother after being passed down through generations of family cooks. Today, lines of hungry diners line up to get a taste of her southern-style home cooking, starting with the juicy strips of whiting, shrimp, and catfish that emerge from the bubbling fryers. To craft her award-winning fried fish sandwiches, Sheila's staff pile breaded fillets atop a whole-wheat bun or slices of white bread before smothering it in creamy tartar sauce and just a hint of Tabasco. That same famous fried fish can also be made into a dinner, paired with southern sides such as mac ‘n’ cheese, smoky collard greens, or fried okra. Ultraplump chicken wings satiate the seafood-fearing crowd, and healthier alternatives such as steamed crab legs make it easier to indulge in one of the decadent desserts including red velvet cake, peach cobbler, or carrot cake, which is technically a vegetable.
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    59 East 125th Street
    New York, NY US