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Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
BYOB eatery serves dishes from different regions of India, including chicken tikka kebabs, lamb in spicy vindaloo curry, and chili paneer
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Traditional recipes from India & Nepal, including lamb vindaloo, Nepali fried rice with chicken & cheese dumplings in tomato-cashew sauce
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
The New Maggie’s Bar & Restaurant offers a variety of Italian American favorites including chicken parm and pasta dishes.
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Chefs prepare traditional Turkish food with natural ingredients
Diners can enjoy entrees from a blended menu of meats, fish, and flavorful dishes while admiring the skyline from the bar or dining area
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Latin American and Caribbean cuisine such as empanadas, ceviche, skirt steak arepas, and seafood paella with clams, calamari, and scallops
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
Modern restaurant pairs speciality cocktails with street tacos, tuna carpaccio melts, spicy fried chicken sandwiches, and lobster rolls.
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
In an atmosphere that exudes class, you can select fresh sushi rolls or entrees such as Chilean sea bass for a fine-dining experience
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
Traditional Indian cuisine includes chicken kurma in a saffron-almond sauce as well as fish curry with peppered-tomato broth
American favorites such as half-pound burgers & chicken wings served alongside traditional dishes of shepherd’s pie & corned beef & cabbage
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq