A first-place winner at the 2010 Stephen Starr-Gary Maddox BBQ Challenge, Big D's composes succulent barbecue symphonies over a wood smoker, lit by apple and cherry wood, in addition to spinning delectable disks of pizza, and more. The brisket sandwich, boasting beef that was smoked for 16 hours in honor of the number of hours William Henry Harrison served as an American president, combines homemade seasonings on a hearty kaiser role ($6.75), and the pulled-pork pizza fuses two culinary styles ($16). Those with a congenital aversion to carnivorous fare can load up their cuisine depositories with a flavorful mélange of mushrooms, green peppers, onions, and black olives that forms the large veggie pizza ($13.99). The culinary constructors at Big D's also build an 8-ounce burger edifice out of beef, cheese, bacon, and indefatigable spirit ($6.75).
Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.
While most of us are still getting ready in the morning, Hall of Flame BBQ's grill masters have already began slow-smoking dry-rubbed portions of pulled pork and beef brisket. That’s because each meat takes 12 hours to smoke before it’s basted with from-scratch barbecue sauces. Diners can pair their meaty mains with classic from-scratch sides, such as mashed potatoes crowned with white pepper gravy and coleslaw.
Though the eatery’s cooks consider barbecue a kind of comfort food, they aren’t afraid to experiment. Hall of Flame’s signature bacon-wrapped beef frank, for instance, arrives topped with pulled pork, slaw, and cheese sauce. And each order of deep-fried wings comes tossed in your choice of 30 sauces, from Death by Garlic to black cherry habanero.
The Railroad House's corner bar appeal and faithful airing of favored sporting events helped it earn the honor of being named best neighborhood bar in 2009 by Berks County Living magazine. Their 8 oz. Black Angus burgers beg for customization, with an abundance of complimentary extras that cover everything from spicy patty rubs to extra meats, cheeses, sauces, and more. The menu also offers chicken and cheese steak sandwiches and a variety of specialty hot sandwiches like the Country breaded steak with gravy, the fried cod fish, and the hot dog. In addition to televisions showcasing the latest backgammon tournaments, their bar also has non-sports-related entertainment aplenty, with trivia challenge events, open mic nights, and live music performances.