Cuban Restaurants in Cocoa Beach

Select Local Merchants

Roberto's Little Havana prepares a menu of authentic Cuban provender whose high-piled portions test the structural integrity of tabletops. Foodies kick off tug-of-war battles over starters such as a sextet of jumbo shrimp deep-fried in coconut batter ($7.95), or green plantains upholstered with shredded beef ($6.95). Entrees, each of which struts to tables arm-in-arm with rice, beans, soup, or plantains, include tender pork medallions sautéed in wine and mushrooms ($14.95) and garlic-infused flank steak grilled over an open flame ($16.95). Dinner companions sit around pitchers of fruit-filled sangria and discuss the differences between Desi Arnaz and his television persona, Lucille Ball.

26 N Orlando Ave
Cocoa Beach,
FL
US

Cultivating familial vibes is easy for chef Luis, as his clan joins him in the kitchen daily. Blanca, Tracie, Arleen, and the rest of the Las Palmas entourage invite patrons to taste the tropics through a diverse menu of authentic Cuban dishes. Sautéed chicken, pork, and ham insulate an array of pressed cuban sandwiches served with fries that are the perfect size for mending holes in bowling balls. Entrees flaunt piles of slow-cooked shredded steak as well as fresh, pan-seared fish flanked by sides such as sweet plantains, black beans, and yucca.

4870 Babcock St NE
Palm Bay,
FL
US

La Bodeguita de Vero curates a diverse menu of traditional Cuban meals and specialty drinks, served up family style. Stuffed tostones ($7.50) jump-start digestive engines by delivering sizzling jolts of shredded beef, ropa vieja, or beef in salsa criolla. Placate growling stomachs with savory fillets of grilled salmon sidled next to boiled veggies ($13), or tooth-wrestle the fricase de cerdo–tender cuts of pork simmering alongside potatoes in a special Cuban sauce ($13.50). Sandwiches ($6+) volunteer to occupy restless jazz hands with meaty stacks of steak, fish, and chicken. To offset piquant mouthfuls, diners can corral energy-packed gulps of cortadito ($1.50) or a Cuban mango milkshake ($3.50).

40 43rd Ave
Vero Beach,
FL
US

The chefs and staff of Maria Bonita are eager to share. They want to introduce others to the flavors of Mexico and Cuba and the passion they have for fresh ingredients. Luckily, most visitors don't take much convincing. Cuervo and Patron tequilas swirl with amaretto, Grand Marnier, brandy, and fruit to create more than ten different margaritas, all of which are kept cool with ice, which is flavorless. The lineup of cervezas complement their signature queso fundido or fajitas fabulosas. Cuban entrees sail to tables alongside yuca, sweet plantains, or tostones, which take a supporting role to slow-roasted, marinated pork, stewed and shredded flank steak, or grilled fish topped with caramelized onions. The restaurant also serves Churrasco, Parrillada, and Mofongo dishes.

10615 E Colonial Dr
Orlando,
FL
US

Family owned and operated, Tino's melts warm, homey vibes over each plate of fresh Cuban cuisine. The restaurant serves classic pressed sandwiches and traditional entrees, as well as tongue-piquing appetizers such as stuffed potato balls with savory beef filling ($1.45). Scoot into a booth and tear into a toasty ham-and-swiss cuban ($6.75), or dip your fork into a heaping pile of ropa vieja, shredded beef in rich Spanish sauce ($7.45). If you want to train to be a better eater, surfer, and multitasker all at once, pull up a bar stool and catch waves of free WiFi as you nosh. Tino's serves all three meals daily.

3500 Curry Ford Rd
Orlando,
FL
US

The fact that the owners of Numero Uno Cuban Restaurant chose a location with a dining room that seats up to 72 people is no coincidence. Embracing their Cuban heritage, they and their kitchen staff put an emphasis on family-style dining, showcasing a cuisine famous for tender, grilled meats, roast chicken, and stewed seafood. Each dish is an explosion of color and flavor, with shredded ropa vieja mingling with tomato and green peppers, and sides of earthy black beans or saffron-tinged yellow rice accenting entrees. Seafood staples such as whole fried snapper and lobster stew come in single or party-sized servings with the restaurant's catering services.

2499 S Orange Ave
Orlando,
FL
US