Restaurants in Coney Island

Sandwiches and American Food at Lunchbox (Up to 50% Off). Two Options Available.

Lunchbox

Westerleigh

Lunchbox-laden restaurant offers school-age favorites such as deep-fried mac ‘n’ cheese and sloppy joes alongside salads and sandwiches

$30 $15

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Bar Food and Drinks at Play Sports Bar (Up to 52% Off). Two Options Available.

Play Sports Bar

Annadale

Sports bar with walls of televisions, nightly events, burgers and wings, and more than 100 different beers

$25 $12

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Seafood and Italian Cuisine at Docks Clam Bar & Pasta House (Up to 54% Off). Two Options Available.

Docks Clam Bar & Pasta House

Tottenville

Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976

$40 $19

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Russian Food for Dine-In or Carry-Out from Darina Restaurant (Up to 50% Off). Three Options Available.

Darina Restaurant

Arrochar

Lamb loin with white beans in a zinfandel sauce; roasted quails over pineapple and grapes; steamed salmon papillote

$20 $12

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French Dinner Cuisine for Two at French Tart (Up to 50% Off)

The French Tart

Dongan Hills

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

$40 $20

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Mexican Meal for Four or $15 for $30 Worth of Mexican Food at Fiesta Poblana

Fiesta Poblana

St. George

Grilled salted beef with cactus, seared chicken in homemade mole, and salmon with chipotle cream sauce at an eatery with live mariachi

$30 $15

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$7 for $14 Worth of Cheesesteaks, Sandwiches, and Salads at Ribeye Bros Cheesesteaks

Ribeye Bros Cheesesteaks

Island Park

Thinly sliced ribeye steak or chicken layered with provolone, cheddar, or blue cheese on hero rolls baked in Farmingdale

$14 $7

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Select Local Merchants

"If I had a dollar for every time someone said 'What's a riceball?' I wouldn't even need to make 'em," said JohnPaul Perrone on an episode of the Cooking Channel's Eat Street. Since then, JohnPaul has moved from a food truck to a brick-and-mortar restaurant where he continues to create riceballs (known as arancini in Italian) using his grandmother's recipe. At Papa Perrone's Riceball Shoppe, each crisp and golden deep-fried ball protects a tender core of meat and cheese, veggies and cheese, or Nutella-flavored magma. The shop's menu also features other Perrone family recipes as well as Italian specialties, such as artichoke pie, baked or fried calzones, and meatballs.

469 Saint Marks Place
Staten Island,
NY
US

Burgers N Dogs' comfort-fare menu fills plates with fried hot dogs, half-pound burgers, and piled-on sides. Chefs hand-patty half-pound portions of beef into meaty disks and spin them over an open flame to create each burger, finishing proteins with a dash special seasonings. Before piling on the traditional trimmings of a Chicago-style or chili-cheese dog, quarter-pound hot dogs do laps in the deep fryer to get ripped. Hand-cut french fries or onion rings and sips of soda or water augment the eats, alongside the traditional American takeout garnish, fortune ketchup.

641 N Railroad Ave
Staten Island,
NY
US

Cuisine Type: Russian-French Fusion

Established: 2013

Reservations: Required

Handicap Accessible: Yes

Number of Tables: 5?10

Parking: Free street parking

Kid-friendly: Yes

Alcohol: BYOB

Delivery / Take-out Available: Unavailable

Outdoor Seating: No

The owner of Verrazano Grill Restaurant describes their specialties as fusion cuisine that blend traditional Russian dishes with French cooking techniques. That description may cover the salmon steak in pepper sauce, but some dishes remain purely Russian. "The soups are made [from] a traditional, secret family ... recipe," says the owner. Alongside soups of the day, the chefs make borscht, kharcho, Pozharsky chicken cutlets, which originated as a popular dish among Russian nobility.

However, Verrazano Grill has a notable story beyond its unique menu. When Hurricane Sandy struck, the eatery was completely leveled. Though heartbreaking, it wasn't entirely a bad thing. It sparked the restaurant's transformation, as the owner rebuilt the entire place from the ground up, outfitting it with new kitchens, striking decor, and a wall of windows that maximize views of the State Island Boardwalk just a few feet beyond the front door.

628 Midland Avenue
Staten Island,
NY
US

Drawing on the culinary savvy that gave him the win on Food Network's Cupcake Wars, chef Paul Conti gives pub cuisine an upscale makeover at Bar One30. The contemporary menu includes such luxurious comfort food as pan-fried mac ‘n’ cheese bites laced with truffle oil and crafted with an artisan cheese blend and battered bahamian conch fritters. The Sloppy Joseph prefers to be called by its full name, sporting a gentlemanly combination of braised tenderloin and whiskey-barbecue-tomato reduction. When they aren’t delving into cheddar-topped burgers or sparring with saucy wings, guests sate their entertainment appetites with the bar’s live music and special events.

130 Lincoln Ave.
Staten Island,
NY
US

Darina Restaurant's chefs specialize in Russian cuisine, as well as the artistry of plating it. They don't just serve lamb loin with vegetables and mashed potatoes?they arrange the vegetables into an elegant tower and carefully sculpt the mashed potatoes into the shape of a rose in bloom but without all the prickly potato thorns. Even pasta dishes such as the capellini with shrimp in white sauce feature elegantly placed ingredients that show off the dish's contrasting colors.

315 Sand Ln.
Staten Island,
NY
US

Though its menu stars an ensemble of oceanic delicacies, House of Crabs’s specialty is, not surprisingly, crabs. Crab and corn chowder and crab cakes give way to more focused dishes such as the crab combination platter, a behemoth plate of king crab, dungeness crab, and snow crab. Waiters also whirl around plates stacked with other sea fruits, such as lobster and shrimp, and the nautical-inspired space is studded with ships’ wheels, boat ropes, and a functioning wave pool.

2271 Hylan Blvd.
Staten Island,
New York
US

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