Diners in Decatur

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Super Suppers' class schedule is boiling over with fun, apron-wearing-tunities for the entire family. Fans of flavor enhancing will feel right at home during the sauce-making class (scheduled for Saturday, September 25 at 2 p.m), which hones in on the proper preparation of critical condiments such as classic béchamel, basic roux, brown gravy, tomato sauce, and deglazed drizzlables. Those that prefer their fare rolled like a mobster's carpet can partake in the sushi-making course (Thursday, September 30 at 6 p.m.). Or, strut into the holiday season with a level head and balanced belly by learning to save time and cut calories during a healthy eating course (Tuesday, October 12 at 6 p.m.). Kid-focused classes are also scheduled regularly, and vegetarian options are available upon request (you can discuss dietary options when calling to reserve your class slot).

1944 Canyon Rd