Now in its third year in business, The Rat Pack Cafe couples classic American fare with an homage to the Rat Pack greats, paying tribute through music, murals, and a hearty menu. Lunchtimers can overwhelm waves of hunger with freshly made specialty sandwiches, ranging from the Political Peter, properly dressed with white tuna, melted american cheese, and a tomato slice woven into a USA tie, to the Chairman of the Board's kaiser roll overflowing with layers of fresh italian roast beef drizzled in handmade bistro sauce. Thwart sandwich stealers with the infamous Copa Room's namesake salad, a lineup of crisp bacon, black olives, hard-boiled egg, and chicken breast lounging on a bed of organic mixed greens. A fountain drink, such as Coke or Sprite, rounds out afternoon meals along with a homemade cookie of choice, served up in black and white, red icing, or danish-shortbread forms. If screaming sweet tooths rebel against lunchtime savories, diners can opt to ditch the main dish and snatch up one dozen jumbo-sized cupcakes baked in one tooth-soothing flavor instead.
The Rat Pack Cafe's red and yellow dining room greets eaters with '60s-esque furnishings and flat-screen TVs. Guests can craft up a cup of joe at the self-service coffee bar backdropped by football-size coffee-bean wallpaper, or tuck away in the corner lounge, filled with black leather couches, plush red carpeting, and a step-by-step mural of the Rat Packers performing secret handshakes.
With a stay at Dover Downs Hotel & Casino in Dover, you'll be minutes from Dover International Speedway and close to Delaware State University. This 4-star hotel is within close proximity of Biggs Museum of American Art and Delaware State Museums.
Make yourself at home in one of the 500 air-conditioned rooms featuring refrigerators and LCD televisions. Your room comes with a pillowtop bed. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers facials. Gambling sorts can try their luck at the casino, while others may prefer a casino or a nightclub. Additional amenities include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 10 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours).
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Caffe Gelato sates appetites with Northern Italian and French- and Mediterranean-inspired fare, house-made gelato, and vino from a 1,500-bottle cellar, all of which has amassed the restaurant an impressive collection of praise and awards from the likes of Delaware Today and Wine Spectator. Meats such as filet mignon and prosciutto-wrapped veal appear alongside a rotating collection of seafood entrees, such as pan-seared scallops, truffle maple-roasted salmon, and local line-caught rockfish. House-made pappardelle and linguine pastas entangle ingredients ranging from littleneck clams to lump crab to chiffonade-cut basil. Twenty-four rotating flavors of gelato are crafted on the restaurant’s premises, delighting tongues with a chocolate-hazelnut blend or scoops of raspberry. Sommeliers strap on their headlamps and crampons to belay into the caverns of the restaurant’s opulent wine cellar, where more than 100 varietals nestle in bottles.
Half-moon booths welcome companionable groups among sunny yellow-and-red-orange walls in the dining room, and the gleam of a granite bar inspires tipplers to toast the memory of loyal pet rocks.
Marco Rizzo regularly strolls local markets, handpicking ingredients for Ristorante Marco's kitchen. He learned to cherish fresh food as a child, when growing up in a small Italian fishing village meant his family had to grow and harvest much of what they ate on a small farm plot. He also learned from his mother, a chef herself, how good food can bring people together—Marco's house regularly erupted into activity at dinnertime, with conversations and Xbox tournaments carrying well into the night.
Now, at Ristorante Marco, the Italian native draws upon these memories as he crafts the dishes he grew up with, from housemade pastas to seafood. Valuing entertaining as much as he does cooking, Marco relishes chatting with guests and recommending a drink from the restaurant's list of more than 100 wines, including a selection from his hometown, Santa Maria di Castellabate. Such touches earned Ristorante Marco the 2010 Critics' Choice award for Best Upstate Italian Restaurant in Delaware Today.
Within the cozy, plush confines of a 19th-century brownstone mansion, Alfred's Victorian crafts specialty Northern Italian dishes alongside hand-cut pastas. Appetizers rouse tongue-napping taste buds with dishes such as mussels Livorno, baked in a savory tomato garlic sauce ($8), and the three-cheese-topped french onion soup ($6). Pasta patrons can give a toothy salute to the Al Ragu bolognese, which smothers hand-cut tagliatelle in a thick tuscan meat sauce and an even thicker accent ($15), while anti-carnivorous cravings can be sated by bites of portobello Ariana, a savory amalgamation of fresh spinach, melted provolone, and toasted almonds ($17). Pescatarians can launch a table-mounted trident into Alfred's many seafood delights, including cioppino with clams, scallops, shrimp, and mussels ($27).
The culinary traditions and ingredients of Northern Italy inform many of the dishes at Floga Bistro. Chefs there scatter fennel sausage and prosciutto across regular and gluten-free pizza crusts bound for the rippling warmth of a hearth. They ladle spoonfuls of sun-dried tomatoes, wild mushrooms, and marsala wine cream sauce over tangles of thick, sunshine-hued pappardelle made in-house. With a sharp sizzle, panini presses shut on halved ciabatta rolls hiding rib-eye, caramelized onions, and fontina cheese like the backpack of a totally unprepared secret agent. In the cozy dining room, festive booths and stone accents surround diners, and paintings of cityscapes, flowers, and abstract prints dapple the sage and pumpkin walls.