Authentic Mexican food including molcajetes, chimichangas, seafood, fajitas and enchiladas, complemented by margaritas and sangrias.
Mexican grill serves up Mexican favorites, including tacos, margaritas, and quesadillas.
Inventive takes on Mexican food include SCReaM’n burritos with spicy chicken, Kalua pig bowls with teriyaki, and of course, classic tacos.
Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas
Paninis, pastas, veal, seafood, salads, homemade soups, and hearth-baked pizzas
Grilled filet mignon, seared salmon, house-crafted pasta, panini, crepes, and house-made gelato awaken tongues dinner, lunch, or brunch
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
Homemade ravioli, fresh fish fillets, and thick cuts of meat in sweet wine reduction sauces to pair with expansive wine and cocktail menu
Calzones are dough pockets stuffed with savory blends of melted cheeses, sauce, meats, and veggies
This spot specializes in pizzas inspired by different locales, such as a Hawaiian–style pie, Philly cheesesteak pie, and Southwest taco pie
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Traditional Italian food served family style including pizza, pasta, and more
Tuscan chef cooks upscale meals such as lamb chops, chicken parmigiana, and entrees incorporating the fresh seafood catches of the day
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Sicily natives’ BYOB eatery offers wood-fired pizzas and traditional dishes like grilled swordfish with lemon dressing and pollo al diavolo
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots
Homey, handmade Italian dishes such as spaghetti carbonara with local farm-raised eggs and housemade meatball sandwiches
Authentic Italian dishes—including rigatoni with vodka sauce, chicken marsala, and shrimp scampi—served in a romantic, candlelit dining room
Menu with 37 specialty pizzas also includes both casual and elegant dishes, from burgers and cheesesteaks to mussels and filet mignon
Pair fresh oysters with cool craft beers; menu includes roast prime rib, fried jumbo shrimp, buffalo chicken, crab cakes, and fish tacos
Italian restaurant with over two decades of experience offers a wide array of menu choices
Specialty pizzas such as Hawaiian and BBQ chicken, plus grinders, burgers, and gyros at a BYOB spot
Maria di Marco of WYBE’s “Cooking with Mamma” prepares an ever-changing menu of pasta, entrees, and desserts using hand-picked ingredients
A mix between Italian and Greek food with 18 specialty pizzas to choose from
Groups dig into an extra-large plain cheese pizza paired with an order of 15 wings, plus soda to wash it all down
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq