Enjoy classic Chinese dishes of lo mein, moo shu, fried rice, and sweet-and-sour pork, or dine on Japanese sushi and teriyaki.
Menu loaded with a diverse collection of Indo-Chinese, Pakistani, and Indian dishes, including shrimp fried rice, karahi and charga,.
Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes.
Visually enticing sushi and Asian meals bask amid metal sculptures and Asian-inspired paintings
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Enjoy fresh seafood selections, including lobster alfredo, fried catfish, and salmon cakes, in the intimate dining room
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
This Vietnamese eatery is known for its fresh seafood, tasty noodles, and French-inspired atmosphere
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
Restaurant offers a wide range of healthy meals, such as unagi poke, wasabi shrimp, or ninja chicken
Pair fresh oysters with cool craft beers; menu includes roast prime rib, fried jumbo shrimp, buffalo chicken, crab cakes, and fish tacos
Enjoy authentic Thai and Japanese cuisine that is prepared with fresh ingredients in a professional and relaxing environment
Vegetarian and vegan takes on classic curries and chaat dishes
Bar and grill with frequent live music serves up juicy burgers, roast beef, sandwiches, and saucy barbecue
More than a dozen flavors of bagels, plus cream cheese, bagel sticks, rolls, and bread
The eatery serves up a wide variety of lunch and dinner options, including seafood, poultry, salads, and soups
Another contender is butcher Pasquale Scala, who founded the company that today still supplies ready-to-cook italian-beef kits to those restaurants that don’t make everything from scratch.
Mexican grill serves up Mexican favorites, including tacos, margaritas, and quesadillas
Sip loose-leaf tea while enjoying dainty sandwiches, sausage pastries, and scones with clotted cream in an opulent tearoom
Paninis, pastas, veal, seafood, salads, homemade soups, and hearth-baked pizzas
This spot specializes in pizzas inspired by different locales, such as a Hawaiian–style pie, Philly cheesesteak pie, and Southwest taco pie
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq