Pizza in East Highland Park

$20 for Two $20 Vouchers Toward Food and Drink at Zeytin Pizza and Pasta ($40 Value)

Zeytin Pizza & Pasta

Bon Air

Casual pizzeria serves hearty classics such as house-made eggplant parmigiana, calzones, NY-style pizzas, subs, and salads

$20 $10

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Pizza Meal for Two with Salads and Drinks or $10 for $18 Worth of Italian Food at Brick Oven Pizza

Brick Oven Pizza

Ashland

Crispy pizzas and subs from brick oven meet with traditional Italian pasta dishes beneath vivid murals

$18 $10

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$9 for $15 Worth of Pizza — Extreme Pizza

Extreme Pizza

Bland

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 $9

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Pizza Meal with Appetizer for Six or $7 for $13 Worth of Italian Food at Mona Lisa Pizza in Norfolk

Mona Lisa Pizza

East Ocean View

Hand-tossed pizza and deli sandwiches served at casual eatery with DJ nights

$41.80 $21

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Pizza and Wings for Two or Four at Chicho’s Restaurant (Up to 46% Off)

Chicho's Restaurant

Greenbrier East

Hand-tossed specialty or build-your-own pies with traditional or thin crusts and more than 20 toppings

$20.24 $11

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $21

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$17 for One Medium and One Large Specialty Pizza at Sal's Pizza @ Big Charlies ($27.98 Value)

Sal's Pizza @ Big Charlies

Virginia Beach

Hand-tossed New York-style pizza at its finest; dough is made daily

$27.98 $17

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Italian-American Cuisine at Dough Boy's California Pizza (50% Off). Two Options Available.

Dough Boy's California Pizza

Multiple Locations

Buffalo wings, half-pound burgers, and homemade chipotle chicken or steak pizzas served beneath straw tiki thatch and amid tropical murals

$30 $16

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$15 for $30 Worth of Pizza, Pasta, Sandwiches, and Wings at Gino’s Pizzeria

Ginos Pizzaria

Northwest Virginia Beach

Menu includes stuffed pizza, pasta dishes such as chicken marsala with garlic bread, and calzones and sandwiches

$30 $15

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$12 for Two Groupons, Each Good For $10 Worth of Italian Cuisine at FreshCrust Trattoria ($20 Value)

FreshCrust Trattoria

Virginia Beach

Thin-crust pies such as the Philly steak and chicken florentine match with lobster ravioli and sandwiches piled into Amoroso's bread

$10 $6

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$11 for $20 Worth of Pizza and Italian Food at Blue Naples Italian Restaurant

Blue Naples Italian Restaurant

Madison

Customers enjoy pizza by the pie and by the slice in the Italian-themed dining room or under an umbrella out on the sidewalk patio

$20 $11

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Select Local Merchants

The chefs at Mimmo's Restaurant whip up New York–style pizzas, hot subs, pasta dishes, and other Italian-American eats. Seven days a week, you can cruise the huge menu, which includes more than 10 types of calzones, 8-inch subs, and daily specials such as homemade spinach ravioli.

8319 Bell Creek Rd
Mechanicsville,
VA
US

In the true style of a pizzeria, Zeytin Pizza & Pasta's tables covers its tables with red-and white-checkered tablecloths. And in the spirit of modern design, the eatery’s tables stand out as tall booths, each of which is lit by a stainless-steel fixture that dangles from a high ceiling. From within this airy atmosphere, diners can feast on familiar favorites such as eggplant parmesan and calzones, or the Zeytin special, a pie topped with sautéed spinach, ricotta, virgin olive oil, fresh garlic, and mozzarella. The chefs also output house specialties such as ravioli, stuffed shells, and baked lasagna made using the secret ingredients of love and, probably, flour.

9726 Midlothian Turnpike
Richmond,
VA
US

Family owned and operated, Italian Delight whips up a massive, multi-faceted menu of savory and fresh pastas, pizzas, and salads for gastrognomes and gastrogiants alike. Dig into dining with an appetizer such as the bruschetta ($6)—ideal for practicing for impending sharing competitions—or sink fangs into the foliage of the Caprese salad ($7.50), a hillock of roasted red peppers, tomatoes, and fresh mozzarella. Pastaholics can shirk table manners and slurp their way through the baked spaghetti ($8.50) or linguine with shrimp sauce ($13.99), spiting a nefarious nanny with each disappearing noodle. The Italian sub ($6.50) makes munchables from a motley crew of ham, salami, and provolone, while the traditional New York–style pizza ($9.50 for a 12-inch, $11.50 for a 16-inch) can be bedecked with toppings ($1 each) such as pepperoni, pineapple, and green peppers.

6331 Jahnke Rd
Richmond,
VA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

4744 S Laburnum Ave.
Richmond,
VA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

4152 Meadowdale Blvd.
South Richmond,
VA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

551 E Laburnum Ave.
Richmond,
VA
US