The creation of a pizza is a thing of beauty. Raw dough crisps into a chewy crust, and shreds of mozzarella cheese melt into rich tomato sauce. That tasty transformation has been happening at Anthony's Italian Pizza every day for 48 years. Pizza isn't the only specialty; the eatery's cooks also layer meats onto hoagies and prepare traditional Italian-style entrees such as veal parmigiana. The restaurant's ambiance is warm and comforting, just like its food. Servers pair meals with a roster of beers and wines—some imported from Italy.
The chefs at Mimmo's Restaurant whip up New York–style pizzas, hot subs, pasta dishes, and other Italian-American eats. Seven days a week, you can cruise the huge menu, which includes more than 10 types of calzones, 8-inch subs, and daily specials such as homemade spinach ravioli.
Italian and Middle Eastern dishes share table space at G's Pizza & Grill, a restaurant with a relaxing, family-oriented ambiance. Seated at tables draped with red tablecloths, diners savor specialty pizzas and pasta dishes along with gyros, curry, and kebabs. Some dishes feature a fusion of Italian and Middle Eastern flavors, such as the greek pizza, which comes topped with feta cheese and lamb gyro meat.
In the true style of a pizzeria, Zeytin Pizza & Pasta's tables covers its tables with red-and white-checkered tablecloths. And in the spirit of modern design, the eatery’s tables stand out as tall booths, each of which is lit by a stainless-steel fixture that dangles from a high ceiling. From within this airy atmosphere, diners can feast on familiar favorites such as eggplant parmesan and calzones, or the Zeytin special, a pie topped with sautéed spinach, ricotta, virgin olive oil, fresh garlic, and mozzarella. The chefs also output house specialties such as ravioli, stuffed shells, and baked lasagna made using the secret ingredients of love and, probably, flour.