Sushi in Edgewater

Fresh sushi made to order. Delivery available. A traditional Tokyo-style bento shop.

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At Fujiyama Sushi, sushi chefs painstakingly craft specialty rolls while skilled teppanyaki cooks dazzle patrons, flipping and chopping meals before their eyes. The selection of sushi rolls ranges from basic California and sweet-potato rolls to the chef's specialty Irish roll—a combination of spicy salmon, cream cheese, and asparagus topped with slices of kiwi. For a hot meal, diners can roast their sushi rolls over Bic lighters or opt for dinner around a teppanyaki grill, where preternaturally coordinated cooks fling shrimp onto plates or directly into waiting mouths.

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Chef Jim Wu strives to create food that's both delicious and healthy. As such, he never uses food coloring, lard, or MSG in any of his sushi, steak, and other Japanese cuisine creations. His menu also includes a large selection of vegetarian items, and he hosts cooking classes on Saturday mornings at no charge. But after eating his artful maki and other creations, some guests may never want to cook again.

With a splash of oil, the teppanyaki grill erupts into an orange blaze. Not far off, chefs slice and roll fresh seafood at the sushi bar. Each of Bayridge Sushi's three locations immerses guests in the Japanese dining experience, complemented by stylish, modern interiors with touches such as lantern-like lighting, flat-screen televisions, and chopsticks hand-carved by master carpenters. In addition to its array of sushi and Japanese dishes, the menu also offers Japanese beers Sapporo and Asahi.