Chef Will Greenwood’s dishes have graced many important meals, from Julia Child’s and Robert Mondavi’s 80th birthday parties to the Head of State luncheons at NATO’s 50th-anniversary celebration. In the '90s, he was even asked by the Clintons to audition to be the White House chef. Today, Greenwood’s Caribbean-Latin fusion recipes inform festive meals at Catch Twenty-Three. Certified fresh seafood and aged steaks cook over a pecan-wood grill while elsewhere in the kitchen, chefs prepare signature dishes such as macadamia-crusted Chilean sea bass and Cuban-style ribs basted in guava barbecue sauce. In private cooking classes, Catch Twenty-Three’s team members gladly share their culinary techniques and anecdotes about that time they heroically wrested a spatula from the grip of an angry lobster.
Outside Ballyhoo Grill, a sign made to look like a colorful speedboat beckons to passersby, hinting at the smorgasbord of fresh seafood to be found within. A tropical theme permeates the space, with live music setting a relaxing mood and nautical decor—such as a surfboard, an alligator head, and a stuffed and mounted kraken—adorning the walls. Guests dine on surf 'n' turf plates, fish tacos, pulled pork, and burgers as they share friendly conversation and clink cocktail glasses and mugs of draft beer.
At Mangroves, ordering a drink is almost as much of an experience as sipping it—guests ask for wine and cocktails at a handcrafted 60-foot, stained-glass bar. Its eye-catching design fits right into the chic downstairs lounge, dotted with VIP tables where guests revel in bottle service. Upstairs, meanwhile, another full bar awaits visitors, fueling jive sessions on the spacious dance floor. DJs spin there four days a week, playing sets far preferable to the sound of guests blowing over empty champagne flutes.
Late-night partiers can snack on casual bites such as chicken tenders or mac ‘n’ cheese after 10 p.m., but the eatery’s dinner menu reflects the same refinement as the stained-glass bar. Pomegranate-glazed salmon and black Angus filets in blue-cheese sauce delight palates, along with simpler burgers and salads.
Della's After Dark is the Teen Wolf of eateries, morphing from a demure deli into a swanky spot for savories come sundown. Slurp a “seafood margarita” ($7), a combo of lime, mango, cilantro, shrimp, crab, and squid, or skate toasted french bread across an oozy caldron of baked goat-cheese marinara ($7). Fresh, colorful salads, including the grape tomato and boccocini ($8) drizzled with balsamic vinegar, pleasantly stretch stomach muscles in preparation for the main course. Della's menu also offers a variety of protein-based plates, from pan-Asian seared tofu ($14) to grilled swordfish bedded with sundried-tomato pesto and parmesan polenta ($18). Desserts change nightly; recent sweets include bananas foster and sticky date pudding.