The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.
Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.
Your next meal awaits at Front Street Cafe in New Richmond.
For those tired of trendy diets, Front Street Cafe s lack of low-fat food is sure to make your stomach smile.
Front Street Cafe diners can also take advantage of the many drink options offered here.
Load up the mini-van and bring the kids to Front Street Cafe — they'll love the menu and scene here as much as mom and dad.
For comfortable outdoor service, Front Street Cafe sets up a seasonal patio.
Front Street Cafe can provide comfortable seating options for parties of any size.
Wireless Internet access is just a click away at Front Street Cafe.
Take it nice and easy at Front Street Cafe, where casual dress is the rule of the day.
Catering makes it easier to organize any event, and Front Street Cafe will ensure that it is delicious.
For those in a hurry, the restaurant lets you take your grub to go.
Parking is easy at Front Street Cafe, especially those looking to park on the street or in a lot close by.
Front Street Cafe is serving up five-star food at a reasonable price.
Front Street Cafe offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
Rockin' Robin's Soda Shoppe serves up an endless selection of sandwiches, such as a turkey club or BLT.
The menu doesn't include any low-fat items, so set aside some extra calories for your visit.
Have a large group? No problem. Head to Rockin' Robin's Soda Shoppe for easy seating.
Rockin' Robin's Soda Shoppe tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Throwing a big party? Count on Rockin' Robin's Soda Shoppe to provide top-notch catering with the same great dishes you love.
Parking spaces are available curbside near the restaurant.
Typical diners should plan to spend about $30 per person on Rockin' Robin's Soda Shoppe's moderately priced fare.
Head on over to Rockin' Robin's Soda Shoppe first thing in the morning or last thing in the evening — Rockin' Robin's Soda Shoppe is open for breakfast, lunch, and dinner.
Dominic's Restaurant?s chefs create Italian- and country-influenced dishes using locally sourced and organic ingredients when possible. They build each dish from scratch, and even prepare the nitrate-free meats in-house. That includes the ham, turkey, corned beef, and roast beef found in the reuben and club sandwiches at lunchtime, and the chicken pot pies and ham steaks for dinner.
On the Italian side of things, chef whip up hearty plates of chicken parmesan and thick cuts of house-made lasagna. Macaroni and cheese and green beans with bacon represent the quintessential Southern side dishes, and back up servings of meatloaf and slow-roasted pork loin. Guests can enjoy what the chefs have dubbed ?Italian Country Cooking? inside the marigold-hued dining room, bedecked with blue booths and classic black-and-white checkered tablecloths.
Load up on toppings or opt for a simple slice of cheese at Gramma's Pizza Williamsburg, Williamsburg's classic pizza venue.
Both low-fat and gluten-free options are available here.
No need to put on airs for a trip to Gramma's Pizza Williamsburg — the dress code and ambience at this pizzeria are totally laid-back.
Gramma's Pizza Williamsburg will bring your food right to your doorstep if you prefer to make it a night in, or swing by the pizzeria yourself to carry out your meal.
No matter what you choose off the menu at Gramma's Pizza Williamsburg, you won't completely break the bank with prices averaging around $30.
Breakfast, lunch, and dinner are all available at Gramma's Pizza Williamsburg — swing by for your favorite meal.