Knotty wooden walls and checkered floors set an inviting scene inside of Buffalo Joe's Burger & Wing Joint, a New Richmond eatery that opened in the autumn of 2012. In the restaurant’s kitchen, cooks shape ground beef into burger patties or miniature busts of George Washington before sizzling them on the grill and piling on toppings such as fried eggs or sriracha-laced sesame-ginger slaw. They also toss chicken wings with an array of sauces, including garlic inferno, caramel barbecue, and hot buffalo, to name a few.
In the morning, diners can stop by for omelets, biscuits 'n' gravy, and other breakfast classics. Owners Joel, Bev, and Annette are avid football fans, so they regularly broadcast games for visitors to watch while dining.
Smoke scented with flavors such as mango, pineapple, and cherry wafts through Aladdin Restaurant and Hookah Bar as patrons linger over waterpipes as late as 3 a.m. Besides Al Fakher and Starbuzz tobacco, skilled staffers also blend house mixes with names such as Bubble Yum and Candy Drop, and can even fit hookahs with heads made from hollowed-out pineapples, watermelons, and other fruits. The kitchen also crafts a full menu of Mediterranean and Middle Eastern fare, including kebabs, gyros, and Turkish coffee.
Bred on Louisiana-style cooking, local restaurateur Grant Gieseler was dismayed by the lack of quality southern fare in the Cincinnati area. He and his business partner Blake Gieseler founded Bayou Fish House to introduce the area to fresh fried fish and hearty gumbo. Diners can grab meals to go or kick back at the bar or seating area and tell exaggerated tales about the biggest fish they ever ate. The eatery's walls sport a paddle, a life preserver, and various aquatic tchotchkes to remind fish of their home.
After a miscellany of incarnations since the building's assembly in the late 1880s, York Street Café in Newport billets a first floor restaurant, second floor lounge, third floor art gallery, and fourth floor art studio. If the weather cooperates, loaf on the garden patio for lunch and share a Swiss Fondue or Mediterranean conversation platter with a friend ($18). The homey interior cuddles the dining area with bookshelves rife with treatises and doohickeys. Settle in for dinner, peek at the wine list, and warm your insides with modern comfort food like vegan polenta packed with sautéed vegetables and pumpkin seeds ($18-$23) or a sandwich supplied with a side of homemade green bean casserole ($12). York Street Café regularly schedules live entertainment for a complete night out.