Restaurants in Fort Carson

Up to Half Off at Mollica's Italian Market & Deli

Colorado Springs

$37.90 $18.95

(35)

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

$11 for Comfort Food at Sandy’s Restaurant

Colorado Springs

$20 $11

(14)

Omelets, sandwiches on housemade bread, biscuits and gravy, burgers, and other American comfort food

Up to 49% Off at George's Gyros And Burgers

Colorado Springs

$19.56 $10

Gyros, Chicago-style hotdogs, and chicken sandwiches with deep-fried sides of pickles and mushrooms

45% Off at Wild Wings 'N Things

Broadmoor Bluffs

$20 $11

(15)

Chili-smothered burgers, cheesesteak sandwiches, and boneless and bone-in wings in flavors such as kamikaze, garlic parmesan, and chili lime

Up to 42% Off Upscale Dinner at Briarhurst Manor Restaurant

Manitou Springs

$102 $59

(220)

Meals with North Atlantic salmon or steak diane at a pink-sandstone manor hailed for its romantic vibe

Up to 51% Off at Fat Boys Pizza

Multiple Locations

$20 $10

(55)

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

48% Off Italian at Mama Lisa's Little Italy

Castle Pines

$25 $13

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

Up to 47% Off at J&J’s House of Prime Rib

Parker

$15 $8

The memorable prime rib is slow-roasted in a garlic-mustard rub at this restaurant, where dry-aged meats and filet mignon are king

45% Off at India's Kitchen

Parker

$20 $11

(73)

Indian beers pair with contemporary recipes and traditional cuisine, such as tandoori kebabs, spicy shrimp madras, and mint chicken

Up to 50% Off Lunch and Dinner at Pasta Jay's

Lone Tree

$20 $11

(64)

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

30% Off at Bop & Gogi - Korean Kitchen & Grill

Centennial

$10 $7

(36)

Fast food Korean restaurant tickles tongues with specialties such as bibimbop, Korean barbecue, and savory kimchee pancakes

Up to 45% Off at Luigi's Italian Restaurant

Centennial

$30 $16.50

(11)

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

40% Off at Bucci's Greek & Italian Specialties

Centennial

$20 $12

(30)

Eatery merges Greek and Italian favorites such as chicken gyros and moussaka or ravioli and baked ziti

Half Off at El Parral Mexican Restaurant

Multiple Locations

$30 $15

(40)

Chefs craft traditional Mexican food from fresh ingredients served with margaritas at two lively locations

$10 for Peruvian Chicken Dinner at La Polleria

Centennial

$20.16 $10

(18)

Slow-roasted Red Bird Farms chicken served with traditional aji pepper sauce and sides that include yuca fries, plantains, and tostones.

Up to 50%% Off at Mesquite Grill Steak & Seafood

Greenwood Village

$20 $10

(33)

Real mesquite grill churns out calamari steak sandwiches, Cajun burgers & chicken kebabs at lunch & mahi-mahi & orange roughy at dinner

50% Off Latin-Fusion Cuisine at Las Brisas

Englewood

$40 $20

(168)

Mexican, Spanish, and Caribbean flavors weave into one menu populated by fresh seafood, tacos, enchiladas, pork, and lamb

Up to 38% Off Dinner at The Wooden Table

Greenwood Village

$93 $60

(272)

Glazed pork belly, ravioli stuffed with house-made mozzarella, roasted duck breast with pancetta, and other gourmet Italian specialties

Up to 48% Off Indian for Two at India's Best Restaurant

Littleton

$47.97 $25

After a shared appetizer, such as coconut shrimp, pairs feast on Indian classics such as shrimp vindaloo, chicken tikka masala, and biryani

50% Off Pub Food at Old Mill Brewery & Grill

Littleton

$20 $10

American pub food such as wings and burgers paired with house-brewed beer; big-screen TVs and brick fireplace make for casual environs

Up to 47% Off Japanese Food at Land of Sushi

Centennial

$15 $8

(101)

Sushi rolls are made with fish shipped fresh each day

50% Off at South Philly Cheese Steaks

Multiple Locations

$10 $5

(81)

Cheese steaks, wraps, and other hot sandwiches made with some ingredients sourced directly from Philly

45% Off Mexican Cuisine and Drinks at Costa Vida

Englewood

$20 $11

Chefs create authentic Mexican meals with from-scratch ingredients, including tortillas, salsas, and slow-cooked

Up to 48% Off at The Altitude Bar and Grill

Englewood

$33.85 $18

Wings ranging from barbecue to teriyaki, breaded zucchini, handmade third-pound beef patties, grilled chicken sandwiches, and fresh salads

Up to 54% Off Seafood or Small Plates at The Creek Seafood Grill

Centennial

$24 $12

(68)

Owner-chefs create upscale seafood small plates such as P.E.I. mussels steamed in craft beer or entrees such as shrimp with cheesy grits

50% Off American Food at The Copper Pot

Multiple Locations

$20 $10

(148)

Neighborhood restaurant serves comfort food—ranging from meatloaf and hamburgers to baked mac and cheese—for lunch, and dinner

Select Local Merchants

The super-premium ice cream at Glacier Homemade Ice Cream & Gelato—which represented Colorado on Serious Eats’ list of America’s Best Ice Cream—is proof that less is more. Their chief concern is “overrun,” a term that refers to how much air is mixed into each batch of ice cream. Some less delicious ice creams can contain up to 50% air; however, Glacier’s flavors contain only 5%–7% air, yielding richer flavors and a creamier texture.

Also lauded by outlets such as the Denver Post and Colorado Daily, Glacier has a catalogue of more than 800 flavors, up to 60 of which are on hand and ready to scoop at all times. Their ice cream wizards create a new flavor every two weeks, resulting custom tastes such as chocolate raspberry truffle, caramel Oreo, and espresso chocolate buzz with a double-strength coffee base. They also craft premium Italian gelatos with skim milk, producing rich frozen treats with half the fat of ice cream in flavors such as chocolate hazelnut, peanut butter fudge, and pistachio.

No matter the flavor, Glacier uses fresh ingredients such as hand-squeezed limes, ripe strawberries, and homemade chocolate. They’ve also committed to staying Colorado-local whenever possible, receiving produce from local food producers in Penrose, Rocky Ford, Palisade, and even stocking local Umpire State Coffee, local Jerry's Nut House, imported Italian candy and using local produce like apples, melons, and peaches.

5166 N Nevada Ave
Colorado Springs,
CO
US

Once upon time, the Stagecoach Inn was as famous for its fried chicken and biscuits as it was for stuffing Dwight D. Eisenhower's tummy and pants pockets with mouthwatering comfort food. Though the clattering of President Eisenhower's cutlery has long since faded from the log cabin, the eatery's fried chicken continues to draw in crowds of hungry locals and travelers alike. Their chefs cook up a well-rounded menu of such time-honored classics as pork chops with molasses and bacon and their signature-stuffed steak, a local favorite. Bartenders uncork Colorado wines and local brews—including Bristol Brewing Company's award-winning Laughing Lab Scottish ale—as hungry guests dig into meaty burgers and classic fish and chips. The Stagecoach Inn's rustic décor evokes the warmth and comfort of dining at a friend's house across its café, lounge, and upstairs dining room. Guests can also enjoy their meals creek-side outdoors or by the warmth of a fire.

Though the Stagecoach Inn has long since established itself as a community staple, Manitou Springs' old-timers remember a time when the old stage stop upheld another distinctive honor. The structure also housed the town's first electric company—an important feat, since Manitou Springs enjoyed electric power before even New York. The rest of the inn's past, however, is a matter of western lore, but many believe this rustic log cabin served as American author and civil rights activist Helen Hunt Jackson’s summer cottage.

702 Manitou Ave
Manitou Springs,
CO
US

Situated at the foothills of Pikes Peak, in a 19th-century hotel, the Mona Lisa Fondue Restaurant is primed for romance. The restaurant's past life as a hotel means that tables scatter throughout various rooms and levels, giving diners the space to entertain private conversations and practice lighting candles with their mind. Meals might unfold in The Veranda, for instance, where mottled walls, green ivy, and a decorative streetlamp recall a Venetian street. The Wine Cellar, meanwhile, lines its walls with hundreds of bottles that encompass more than 80 varietals stretching back to the early 1900s. With such ambiance, it's no wonder Mona Lisa was selected as one of Colorado Springs Independent's Best Fine Dining restaurants in 2012.

Of course, the centerpiece of the Mona Lisa's romance is the food. The signature four-course fondue meal for two brings couples together with shareable pots of melted "Old World," "New World" or "South of the Border" cheeses before breaking into heartier offerings. Duos can dip tiger shrimp, flatiron filet, chicken breast, or even game meats such as mallard duck or Rocky Mountain Elk into six gourmet sauces. And like the best dreams, the interactive dinners end in a pot of warm chocolate fondue, ready to coat cakes and fruit.

733 Manitou Ave
Manitou Springs,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

2328 S Academy Blvd
Colorado Springs,
CO
US

Her Story Cafe trucks gallivant around Colorado Springs, enlivening lunch breaks with a rotating menu of hearty soups and sandwiches named for influential women and crafted from local ingredients. A selection of soups might include the Greta Garbonzo Bang!, Annie Moore potato soup, or the Marie Curie chicken gumbo, a gluten-free concoction that pays homage to the French woman’s famous discovery of chicken gumbo. Like Frank Lloyd Wright during his underappreciated sandwich period, chefs construct towering stacks of deli meats and vegetables on foundations of pumpernickel, rye, French, and wheat breads, flush with ingredients straight from local farms, ranches, and bakeries. Made from scratch, sides range from tangy German potato salad to banana pudding sweetened with cream and Nilla wafers. Fans of the food truck can now frequent a non-mobile café that also offers breakfast, and where Her Story classics are served up with the same frequently-rotating selection of soups and specials.

2356 S Academy Blvd
Colorado Springs,
CO
US

Sri Lankan culture incorporates distinctive southern Asian roots along with influences from the various European nations that have ruled it. As a result, the cuisine typically features a mélange of Indian, Portuguese, Dutch, Chinese, and Malaysian flavors. At Curry Leaf, Lana Hillstrom remains true to the flavors of her native Sri Lanka, filling the menu with her country's eclectic cuisine. Chickpeas, pork, and sliced mango simmer in aromatic curry, distinguished from familiar Thai or Indian versions by a signature powder that uses 21 fragrant ingredients, according to the Colorado Springs Independent. The rest of the menu includes Sri Lankan interpretations of Asian standards such as chicken tikka, fried rice, and mulligatawny soup.

Channeling the same vivaciousness as the menu, the dining room bursts with color from its sunshine-yellow walls, draped with leafy foliage and imported Sri Lankan rainbows. Framed pictures and woodwork also adorn the walls, and a rocking chair and a stately armchair add to the room's homey ambiance.

26 E Kiowa St
Colorado Springs,
CO
US