Vegetarian Restaurants in Franklin Park

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  • Sweet Tomatoes
    Every month, Sweet Tomatoes rolls out a new roster of fresh-made eats—including many vegetarian and gluten-free selections—in its wholesome buffet. Simmering soups bubble with vegetables and savory chicken, alongside tossed salads tumbling with crisp produce, much like an Ent in a washing machine. On Sunday mornings, plates fill with comforting breakfast classics such as belgian waffles and scrambled eggs.
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    2820 S Highland Ave
    Lombard, IL US
  • Yard House
    Perfect for a casual night out with friends, Yard House offers traditional American fare in a laid-back setting. The chefs at Yard House know how to prepare tasty, gluten-free and low-fat meals. Kick back, relax and watch the game on Yard House's TV. Bring the whole family to Yard House, where kiddos are welcomed with open arms. Make the most of the warm summer months by dining outdoors in Yard House's beautiful outdoor seating area. Tap into the free wireless Internet at Yard House. Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud. Reservations are offered, so call ahead to lock down your table. Shake off the stiff workday duds at Yard House — attire is casual. Getting your food to go is also an option. Throwing a big party? Count on Yard House to provide top-notch catering with the same great dishes you love. Diners will find easy parking at Yard House, especially in a lot or garage. Your tab at Yard House will generally run you about $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    1880 Tower Dr
    Glenview, IL US
  • Chop It Up
    Time Out Chicago Kids raves about the strawberry lemonade flavor. Chicago magazine claims the "coconut tastes fresh from the tree." And Michael Mednick, owner and founder of Anthony's Italian Ice, which has been open for more than 20 years, knows exactly why. After a stint selling name-brand ices, an unsatisfied Mednick decided to test his Italian ice-making talents by tossing fresh fruits into an old ice-making machine. A series of trials, errors, and brain freezes finally led Mednick to the sweet spot he holds today: manning his own Southport store, where he churns out 25 decadent Italian ice flavors⎯such as lemon, mango, and peach⎯from scratch. Though Italian ice is Anthony’s big draw, the shop also purveys smooth ice cream produced by fellow Chicago shop Bobtail, and offsets dessert appetites with Italian beef sandwiches, locally made soups, and Chicago-style hot dogs.
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    2071 Tower Dr
    Glenview, IL US
  • Blind Faith Cafe
    Blind Faith Café vaunts a vault of vegetarian cuisine with enough enticing eats to potentially convert even the most stubborn of steak-eaters. Starters on the spring 2010 dinner menu include roasted vegetable hummus ($5.50) and guacamole with corn chips and crudités ($8.50), while, sandwichally speaking, the barbecue seitan sandwich ($12.50) slathers the wheat gluten in sauce and sides it with Carolina slaw and choice of salad or fries. Blind Faith Café's entrees pull from global influences: the Kung Pao ($14) offers Szechwan-glazed gardein sautéed with ginger, garlic, and peanuts, and the enchiladas verdes ($14) roll up corn, potato, and sour cream in savory sleeping bags topped with jack cheese, guacamole, and salsa verde. For dessert, try the peanut-butter-chocolate cake ($7.50), or simply order another round of wine or beer as you regale fellow diners with yet another story about how you were raised by a pack of windsocks.
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    525 Dempster St
    Evanston, IL US
  • LYFE Kitchen - Evanston
    Love Your Food Everyday is what LYFE Kitchen stands for. And it's a mission that permeates everything from the food's sources to the atmosphere it's served in. Step inside any location and you'll find a menu full of humanely sourced meats and organic ingredients a well as dining rooms with comfy couches, recycled fixtures, and LEED-certified appliances. It's a vast departure from any other quick-service restaurant for all those reasons and one more important one: its highly lauded food is the result of genius strokes by executive chefs Art Smith?a Top Chef Masters alum who spent a decade as Oprah's personal chef?and Charlie Trotter alum Jeremy Bringardner. At breakfast, the menu opens with a savory spinach-and-avocado frittata and quinoa-buttermilk pancakes sweetened with fresh berries. Later, lunch and dinner offer just as much diversity with casual unfried buffalo chicken strips (a variation on one of Oprah's favorites) and an elegant grass-fed steak in garlic-parsley jus. Each dish is as flavorful as it is health conscious, an overall approach that's helped LYFE Kitchen expand to more than 15 national outposts and haul in acclaim from Refinery29, Zagat, the New York Times, and anyone who's furiously licked a plate clean there.
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    1603 Orrington Avenue
    Evanston, IL US
  • Shree Restaurant
    Don't feel like cooking? Pull up a seat at Shree Restaurant and treat yourself to a taste of India. Both low-fat and gluten-free options are available here. Order a bottle for the table if you like — Shree Restaurant has a full bar stocked with the best wine, beer, and more. Shree Restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu. Wifi here is on the house. Be sure to make reservations so you can get seated right away. No need to be formal, business casual will pass. Love the food so much you want to serve it at your next soiree? No problem — Shree Restaurant offers catering. Sometimes you need food fast, and Shree Restaurant totally gets it, offering both takeout and delivery. Score a street, valet or garage parking spot near Shree Restaurant. A meal at Shree Restaurant will typically set you back about $30. You can stop by at practically any time, since Shree Restaurant serves breakfast, lunch, and dinner.
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    655 N Cass Ave
    Westmont, IL US

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