Food & Drink in Garden City

$6 for $10 Worth of Beer and Wine — Woodland Empire Ale Craft

Woodland Empire Ale Craft

Boise

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Nepalese Food at Mount Everest Momo Cafe (Up to 40% Off). Two Options Available.

Mount Everest Momo Cafe

Southeast Boise

$20 $12

Exotic flavors and ingredients from Nepal and India come together to form rich, savory dishes

$17 for $30 Worth of Upscale American Food at The Waterfront Grill at The Drink

The Waterfront Grill

Lake Harbor

$30 $17

Fine dining set on Silver Lake, featuring a menu of steaks, pasta, fish, ribs, wraps; kids menu available

$9 for $16 Worth of Hawaiian Food at The Shak Hawaiian Cafe

The Shak Hawaiian Cafe

Boise

$16 $9

Traditional Hawaiian dishes such as coconut curry, pork adobo, and chicken katsu with macaroni salad

Hot-Dog or Sausage Meal for Two or Four or $60 for $120 Worth of Catering from Gator Grill 2

Gator Grill 2

North End

$16 $8

Grilled Italian and Louisiana sausages, veggie dogs, brats, and Nathan's all-beef franks with inventive topping combinations

Three or Five Groupons, Each Good for One 12 Oz. Freshly Squeezed Juice at Jamba Juice (42% Off)

Jamba Juice

Multiple Locations

$5.18 $3

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.

$5 for $10 Worth of Soda and Snacks at The Soda Works

The Soda Works

North Boise

$10 $5

More than 150 varieties of nostalgic and contemporary sodas stocked beside classic snacks such as popcorn, lollipops, and chocolate bars

Select Local Merchants

Payette Brewing Co. is an interesting mix of tradition and rebellion. It's founder, Mike Francis, gave up the corporate life to roll the die on a new venture in one of America's most time-honored industries. Using a 15-barrel brewing system, Mike and his staff cultivate high-quality brews in traditional styles—stouts, ales, and lagers—that aim to embody the adventurous spirit of Idaho and their own penchant for skiing, hiking, and kayaking. Inside the tasting room, they pour pint glasses or offer smaller samples for those who can't commit to one beer just yet.

111 W 33rd St
Garden City,
ID
US

The Brickyard's dining room is dominated by dueling grand pianos that often tinkle under the touch of jazz musicians. Like jazz, the restaurant straddles casual and sophisticated tastes. Lunch is a more laid-back affair of booths, burgers, and sandwiches. In the evening, the restaurant glows from Boise's historic 6th & Main area as well-dressed patrons dine and sip cocktails. Piano tunes complement the textures of executive chef Drew Ledger's signature steaks, certified Angus slabs centered on wide-rimmed plates. Ledger puts a premium on local ingredients, provisioning his cooks with chicken, potatoes, and ocean halibut raised in Idaho.

601 W Main St
Boise,
ID
US

Bosnia Express brings the flavors of Bosnia to Boise through lunches and nightcaps alike. Before the restaurant undergoes its nocturnal transformation into a nightclub and neighborhood bar, cooks layer hearty paninis with thinly sliced meats and vegetables, as well as season gyro meat that’s ready to nestle inside pita pockets. In addition to making fresh sandwiches and pouring drinks, they stock products from overseas, such as Bosnian, Turkish, and Mediterranean snack cookies, pickled vegetables, hair products, and Pavlovic Ointment, whose lid automatically opens whenever a bell rings.

4925 N Glenwood St.
Boise,
ID
US

The atmosphere at Skippers might be casual, but their dedication to fresh seafood certainly isn't: since 1969, Skippers has focused on serving the highest-quality sustainably fished seafood possible. Along with ensuring that no chemicals have been added to any of the fresh fish, Skippers also serves wild harvested, hand-cut Alaskan salmon and de-veined Pacific shrimp. Classic fish ?n? chips meals give guests a taste of British life without the irritation of Margaret Thatcher hovering over your shoulder, while all-you-can-eat clam chowders fill even the most demanding stomachs.

5588 Fairview Ave
Boise,
ID
US

Following family recipes passed down for three generations, the chefs at Jalapeno’s Bar & Grill assemble meaty fajita platters and original chicken, vegetarian, and seafood dishes simmered in homemade sauces. Using only fresh ingredients and certified Angus beef, chefs create meals that feed many of the senses, especially diners’ hungry, hungry eyes. Daily happy hours from 3 p.m. to 6 p.m. encourage patrons to sample the bar’s vast selection of premium tequilas blended into their margaritas, as well as well liquors, wines, and bottled and draft beers.

8799 W Franklin Rd
Boise,
ID
US

A locally owned Boise institution since 1961, Delsa's Homemade Ice Cream hits the spot with fresh-pressed burgers, succulent sandwiches, and combo meals. Inside, Delsa’s boasts a classic diner setup, with shiny red and white booths and stools gathered around elevated tables. There, diners soak up familial vibes while taking down a bacon cheeseburger, or a homemade bowl of soup. True to its name, Delsa’s also satisfies sweets cravings with hand-dipped cones, decadent sundaes, and more than 10 milkshake flavors.

7923 W Ustick Rd
Boise,
ID
US