Food & Drink in Georgetown

Up to Half Off at Chive Sea Bar & Lounge

Savannah

$30 $15

(11)

Seafood with a modern twist, such as Dungeness crab tartar, served in a lounge whose handcrafted gin cocktails pay homage to the '20s

43% Off American Cuisine at Bonna Bella Waterfront Grille

Savannah

$30 $17

(15)

Devour fresh seafood dishes, hearty sandwiches, and renowned tacos on an expansive deck with panoramic view of marshes and islands

Jenny Craig – Up to 49% Off Membership

Multiple Locations

$195 $99

A week of well-balanced meals helps members establish healthy habits, and weekly one-on-one meetings keep them on track

Half Off Gourmet Foods at Form

Thomas Square

$20 $10.99

(34)

60 types of international cheese, more than 10 meats, and a smorgasbord of unique gourmet groceries

Up to Half Off Asian-Fusion Dinner at Ele Fine Fusion

Wilmington Island

$30 $15

(15)

Chef channels Laotian upbringing to serve up inventive Asian entrees, sushi, and organic veggie stir-fries in chic zen locale

40% Off at Best Caribbean Cuisine

Savannah

$20 $12

(31)

Menu blends together flavors of the Caribbean with dishes such as fried pork, creole gumbo, shrimp spaghetti, and steamed red snaper

50% Off Southern Food at Sisters of the New South

Beaufort Town Center

$12 $6

Southern staples include fried chicken, pork chops, and sides such as collard greens, fried okra, and lima beans

Up to 53% Off Irish Food at McGarvey's Wee Pub

Multiple Locations

$20 $10

(34)

The diverse menu features Irish and American classics to enjoy while watching sports on big screens or live bands that play on weekends

Up to 50% Off at Creekside Pizza Co.

Charleston

$20 $11

(48)

Margherita, three-meat, and veggie pizzas share menus space with wild mushroom ravioli and local shrimp pesto

50% Off Italian Comfort Food at Joe Pasta

Mazyck - Wraggborough

$14 $7

Homestyle Italian and Italian-American classics, including subs with homemade meatballs, chicken marsala, and personal pizzas

Up to 49% Off Italian Food at Al Di La

Charleston

$50 $28.75

(883)

Homemade ricotta and mascarpone gnocchi, asparagus risotto with seared seas scallops, and pork braised in milk

Up to 46% Off a Flatbread Meal at The Gathering Cafe Restaurant

Charleston

$41.50 $23

(95)

Healthy comfort food made with fresh, local, and often organic ingredients fills 15-year veteran chef's seasonally changing menu

45% Off Café Food at The Galleria Cafe

Summerville

$20 $11

Three or more daily soups, build-your-own sandwiches, all-you-can-eat chef's salads, and a variety of coffees and smoothies

Up to 48% Off Sushi or Hibachi Dinner at Katsu

North Charleston

$33.47 $18

Appetizers such as fried spring rolls or baked mussels pair with artfully plated sushi rolls or hibachi dinners

Up to 50% Off at Chill-n-Grill

North Charleston

$15 $7.50

Eatery dishes American cuisine like club sandwiches, burgers with fries, and wings

Up to 45% Off Gastropub and Southern Cuisine

North Charleston

$20 $11

Upscale-casual restaurant serves pulled pork panini, smoked chicken wings, and locally-sourced vegetables and meats

Up to Half Off Indian Food at Bollywood Cafe

North Charleston

$20 $11

(31)

Rich, creamy Punjabi-style curries, lamb biryani, and Bombay-style samosas with yogurt and tamarind sauce

40% Off Pizza at Brixx Wood Fired Pizza

Mount Pleasant

$20 $12

Chefs cook 21 varieties of pizza in open-flame brick ovens, augmented by pastas, sandwiches, and sizable beer and wine selection

Up to 51% Off Fudge or Holiday Greeting Cards at Tasty Image

Mount Pleasant

$10 $5

Choose between traditional fudge or chocolate holiday greeting cards

$10 for Premium Olive Oils at The Crescent Olive

Mount Pleasant

$20 $10

Seasonal gourmet olive oils and aged balsamic vinegars available in unique flavors such as chipotle and raspberry

Half Off at Calder’s Buffalo Pub 

Mount Pleasant

$30 $15

(64)

Chefs sling hot wings in 20 flavors, such as Jamaican jerk and lemon pepper, as well as burgers and hand-cut chips

Select Local Merchants

At lunch, dinner, and Sunday brunches, the culinary team at Ailsa's Restaurant & Bar presents an upscale spin on classic American cuisine. They top fried-green tomatoes with deep-fried gouda, slather an Angus beef burgers in red-pepper mayo, and baste lamb chops in a peach-bourbon glaze, using numerous ingredients sourced from local farmers. Like its food, Alisa's interior draws from elements of both fine and casual dining, with elegant light fixtures dangling from exposed wooden beams and paintings adorning the wood-paneled bar.

When night falls, Alisa's models a bistro pub atmosphere. Live entertainment enthralls guests on Friday and Saturday nights, and competitors gather every Thursday night from 10 p.m. to midnight for trivia, or as some know it, a way to study for the LSATs while drinking.

10010B Ford Ave
Richmond Hill,
GA
US

Frozen Yogurt of Hinesville and Frozen Yogurt on the Hill team up to cool down tongues with comparable caches of sweet treats. At both stops, self-serve fro-yo stations beckon visitors to pull their levers, filling cups with an assortment of flavors that the owners rotate every couple of days to keep things fresh and cover for those flavors summoned to jury duty. More than 30 toppings, such as Skittles, chopped granola, and M&Ms, can then be used to crown frosty creations before they’re weighed and priced by the ounce. In addition to yogurt, each shop dishes out Hawaiian snow cones, smoothies, and milkshakes.

10010 Ford Ave
Richmond Hill,
GA
US

Vibrant groves of trees and gardens provide a scenic backdrop for year-round driving range practice and miniature golf at Tualatin Island Greens. At the range, 43 synthetic hitting bays (including 25 covered and 12 heated stations) look out onto a vast field with plenty of real estate for Herculean drives and accuracy-testing target areas, including a green surrounded by a moat to keep area lawn gnomes from stealing the flagstick. The range also features target flags at 20, 30, and 40 yards to facilitate short-game practice or serve as the destination for balls hit out of the practice sand trap.

Water trickles over a tiny canyon of bedrock that runs alongside Tualatin Island Greens' mini-golf course. The 18-hole course is situated in the shade of towering pines that, paired with its well-manicured gardens, instill peace of mind as players read tricky slopes and avoid obstacles such as Lilliputian ponds, sand traps, and Olympic track hurdles. Golfers can improve their par-hunting prowess past sunset, as the entire complex has lights for nighttime use. Tualatin's Island Grill is also onsite to keep appetites at bay with burgers, chicken wings, and other savory fare.

7222 Ga Highway 21
Savannah,
GA
US

You would think that a restaurant inside one of The Hill's 200-year-old historic homes would have a menu steeped in traditional American cuisine. But that's not the case with Blue Mermaid Island Grill, which instead serves the sweet, spicy food of the Caribbean. Popular dishes include everything from guava-braised short ribs to a New World paella with chicken, shrimp, mussels, and sausage in curried rice. Chefs can prepare many menu items vegetarian or gluten-free.

Blue Mermaid Island Grill also has full bar service, including eight rotating craft-beer taps and margaritas in nine flavors. Cocktails contribute to an upbeat vibe—which landed it a feature on Food Network's Rachel Ray's Tasty Travels—as does live music four nights a week with both professional and local musicians. The indoor and outdoor dining areas are decorated with pieces from local artists, adding to the grassroots vibe and relieving owners Scott and Karen Logan of trying to pull off a major museum heist.

7222 Ga Highway 21
Port Wentworth,
Georgia
US

The Loft bolsters its menu of fresh, deli-style sandwiches with the hardwood accents and natural lighting of a comfortable bistro. The club sandwich throws a flavor party in patrons' mouths, inviting turkey breast, ham, and provolone to join a traditional BLT in capering around a carbohydrate dance floor made of texas toast ($6.99). The portobello flatbread brings together a freshly picked cap, mozzarella, and pesto ($6.49), and the tuna melt pairs fresh tuna with swiss cheese and piquant mustard for a flavor combination as familiar as your own face stitched onto a childhood blanket ($5.99). The grilled-chicken salad combines the juiciness of an expertly cooked chicken breast with the crispness of a house salad ($6.49).

109 Waterford Ct
Rincon,
GA
US

Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.

Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top-five fast-food restaurants in three categories: Best Value Menu, Best Milkshake, and Best Drivethru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through its program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.

185 Pooler Pkwy
Pooler,
GA
US