Pubs in Glen Avon

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  • The Salted Pig
    Downtown Riverside's The Salted Pig offers an edgier take on traditional American fare. Taste comes first on the menu here, so low-fat chow is a world away. Ready for a drink to unwind? At The Salted Pig, you can pair your meal with something from their full bar. Go ahead and bring your rug rats with you — The Salted Pig has kid-friendly food and seating. Gather up your group of friends and head to The Salted Pig, a local restaurant that has room for large groups. No need to gussy up for a trip to The Salted Pig, where patrons dress for comfort and fun. If time is of the essence, The Salted Pig's take-out option may be a better fit. The restaurant has catering services as well. Convenient street parking is easy to find outside The Salted Pig. If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant. Prices are affordable, with a typical meal running under $30. You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
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    3700 12th Street
    Riverside, CA US
  • Limericks Tavern
    For a mouthwatering collection of American classics, Limericks Tavern serves traditional, no-frills fare. Find time to peruse the wine list here — Limericks Tavern offers a variety of drink options. Load up the mini-van and bring the kids to Limericks Tavern — they'll love the menu and scene here as much as mom and dad. Wireless Internet access is just a click away at Limericks Tavern. Limericks Tavern is a local restaurant that accommodates both large and small groups. Reservations are offered, so call ahead to lock down your table. Casual dining at its best, Limericks Tavern customers are free to enjoy themselves in jeans and a T-shirt. You can also grab your food to go. Parking is easy at Limericks Tavern, especially those looking to park on the street or in a lot close by. An average meal at Limericks Tavern will set you back about $30.
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    1234 W Foothill Blvd
    Upland, CA US
  • Dolce Cafe and Bakery
    From the glowing pendant lamps to the delicate European pastries lined up inside glass cases, Dolce Gastropub & Bakery is the living, breathing vision of Alice Lee. Growing up in restaurants, Lee knew she wanted to start something of her own?but she wanted it to be unique. At Dolce, classic American gastropub cuisine is served alongside a variety of craft beers. Diners can enjoy sit-down service during breakfast, lunch, and dinner.
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    8821 Central Ave.
    Montclair, CA US
  • The Back Abbey
    At The Back Abbey, you can build-your-own burger in a laid-back setting. The Back Abbey does not prepare their menu with low-fat items, though, so those following a strict diet may have better luck elsewhere. Ready for a drink to unwind? At The Back Abbey, you can pair your meal with something from their full bar. Take your meal to the next level on the patio at The Back Abbey. Make a reservation to ensure your table is ready when you are. The Back Abbey's dress code is casual — diners are welcome to dress up (or down) to their comfort level. Take advantage of the free parking next door to The Back Abbey. Store your bike safely at one of the main bike racks near The Back Abbey. An average meal at The Back Abbey will set you back about $30. At The Back Abbey, you can pay with any major credit card.
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    128 Oberlin Ave
    Claremont, CA US
  • Time in a Bottle Wine
    Time in a Bottle is a family-owned and operated wine bar and restaurant. Our family has pooled our talents to create a warm and comfortable lounge where great wine and excellent gourmet offerings are combined. Our staff is knowledgeable and strives to make your experience with us one to remember! We look forward to seeing u
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    344 Orange Street
    Redlands, CA US
  • Haven Gastropub
    Greg Daniels' introduction to the culinary world wasn't a romantic one: he started working at a fast food restaurant at age 15, followed by a stint as a bartender. Nevertheless, these jobs ignited a passion for cooking that would guide his entire life. The Le Cordon Bleu graduate now works as the executive chef at Haven Gastropub, where he has designed a menu of gourmet American and European comfort foods inspired by his travels to England, New York, and San Francisco. The eatery is an across-the-pond extension of the gastropub movement, which began in London in the 90s. Gastropubs differ from traditional pubs in that they specialize in high-quality eats and permit only the most beautiful drinking songs. Haven, for example, serves lamb burgers on rosemary brioche buns, fries sprinkled with house-made truffle salt, and whole roasted suckling pigs. Of course, the "pub" part of Gastropub still implies a lively bar. Bartenders pour more than a dozen draughts as well as a selection of bottled beers, red and white wines, and craft cocktails blended with house-made mixes.
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    190 South Glassell Street
    Orange, CA US