Bakeries in Glens Falls


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  • Sweetie Pies Bakery
    Every day, the bakers at Sweetie Pies Bakery get an early start. They need the time to make their long menu of breads and pastries?and the odd hour means that passersby are less likely to discover the ingredients in their secret cannoli-cream recipe. Their treats range from decadent cheesecakes to Italian breads, and they have roots all over the globe: tiramisu evokes Italy, baklava brings to mind Greece, and giant chocolate-chip cookies conjure images of Skull Island, where they are baked fresh for King Kong.
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    326 Broadway St.
    Fort Edward, NY US
  • Bettie's Cakes
    Times Union featured Bettie's Cakes. Yelpers give the cupcakery café an average of four stars. Bettie's also has more than 5,300 Facebook fans.
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    454 Broadway
    Saratoga Springs, NY US
  • Cold stone creamery - saratoga
    From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
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    325 Broadway
    Saratoga Springs, NY US
  • Plum Dandy Cookies and Milk
    High-quality ingredients?butter made with milk from local grass-fed cows, pure vanilla, and pink Himalayan sea salt?form the bases of Plum Dandy Cookies & Milk's baked treats. Its eight eclectic cookie flavors, made from scratch daily, also feature other sweet ingredients. For example, the Kettle Belle includes english toffee and kettle corn, and the Lemon Sun is made with lemon zest and citrus sugar. In addition to baking treats, the industrial-chic caf? hosts events, such as story readings and cookie-decorating parties.
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    55 Railroad Place
    Saratoga Springs, NY US
  • Breadbasket
    In 1982, Joan Tallman started professionally baking in her kitchen using Swedish techniques she learned from her grandmother, eventually setting up The Bread Basket Bakery in 1992 within the classic 20th-century architecture of the former Pure Oil Company building. Joan and her expert staff, which includes her two sons Matthew and Chad, whip up fresh baked goods such as cake pops and pies daily as well as french toast breakfasts and hot paninis and salads at lunch. Patrons can ferry their aromatic comestibles home or take a seat at a cozy table to sip gourmet coffees and tea and admire the historic setting’s arched doorways and windows. The baking gurus also create custom cakes for events, saving leftover icing and presidential busts shaped out of fondant for a local pantry to which The Bread Basket Bakery donates all of its day-old products.
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    65 Spring St
    Saratoga Springs, NY US
  • Bruegger's JULY 2012
    When Nord Brue and Mike Dressell began perfecting their bagel recipe with the help of a professional NYC bagel maker in 1983, the bagel was still an anomaly in the food world—it was geographically and culturally still isolated in New York City. Fueled by a desire to change that, the duo opened up the first Bruegger's deli with the hope of eventually introducing the rest of the country to the bagel. Brue and Dressell have since realized their dream, sharing their distinctive recipes and culinary traditions at 300 locations spread across 26 states. To this day, they oven-bake their centerless bread rolls every morning and afternoon, populating counter displays that also brim with daily made breads, Vermont cream cheese, and custom-roasted coffee. Executive Chef Phillip Smith and his network of chefs still use the original five-ingredient recipe for their dough, which they shape into more than 20 bagel varieties. Because they draw from each region's local recipes and from dialogue and Pictionary games with local consumers, certain menu items may vary from store to store across the country. The bagels are often served with Bruegger's eclectic cream cheeses such as bacon scallion or honey walnut, or as sandwiches with meats, cheeses, and veggies often sourced from local or organic produce. Coffee gets just as much attention, with house blends of 100% arabica coffee.
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    19 Clifton Country Rd
    Clifton Park, NY US

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