Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger?the Whopper sandwich?consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
A stay at The Cheshire places you in the heart of Richmond Heights, convenient to St. Louis Art Museum and St. Louis Zoo. This 4-star hotel is within close proximity of Washington University and Missouri History Museum.
Make yourself at home in one of the 108 individually decorated guestrooms, featuring iPod docking stations and flat-screen televisions. Your pillowtop bed comes with triple sheeting and Egyptian cotton sheets. 37-inch high-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Pamper yourself with onsite massages, body treatments, and facials. You can take advantage of recreational amenities such as a 24-hour fitness facility, a seasonal outdoor pool, and bicycles to rent. Additional amenities include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, where you can enjoy drinks at a bar, take in a pool view, and even dine alfresco (weather permitting). Dining is also available at a coffee shop/café. Relax with your favorite drink at a bar/lounge or a poolside bar. A complimentary English breakfast is served daily.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and an Internet point. Planning an event in Richmond Heights? This hotel has 1200 square feet (111 square meters) of space consisting of exhibit space and a meeting/conference room. Extended parking is available onsite.
"For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process.
Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths.
Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
Paul McCartney. Luciano Pavarotti. Ronald Reagan. Besides being household names, these icons all have something else in common??they've all had the honor of dining on Chef Giovanni Gabriele's authentic, award-winning cuisine. While his passion for cooking was born in his native Sicily, it was Giovanni's other great love??his wife, Fina??that eventually led him to St. Louis, where he opened his restaurant in 1973. Just six years later, he found himself cooking for President Reagan at Reagan?s inaugural dinner, and the dish he made??a creamy bow-tie pasta topped with salmon and parmigiano??was renamed farfalline del Presidente Reagan in the commander in chief's honor. Today, it remains one of the most popular items on Giovanni's menu, alongside a host of other Italian pastas named for the celebrities who supped upon them.
But you don't have to be a celebrity or a politician to get the star treatment at Giovanni's. The restaurant has earned an AAA Four Diamond Award for 27 years running, and a 4-Star Mobil Travel Guide Award every year since 1983, in part due to the careful attention lavished upon each and every guest. Today, nearly 42 years after its inception, Giovanni's son Frank runs the kitchen, blending its iconic sauces and forming the housemade crepes, but Giovanni still commands the show, supervising in the kitchen, greeting patrons tableside, and mining the pepper and salt from nearby mountains himself.
Onesto is Italian for "honest," so it's no surprise the owners of Onesto Pizza & Trattoria strive for transparency when it comes to their food. They proudly showcase the list of more than 10 local farms from which they gather their menu's organic and seasonal fruit and antibiotic- and hormone-free meat. They even reveal the secrets behind their wild-mushroom- and Gulf-shrimp-topped pizzas by letting diners watch as each pie is hand-tossed. Pasta, from the housemade fettuccine to the macaroni and cheese served with lobster in a cast-iron skillet, joins elaborate seasonal entrees such as pan-seared wild striped bass, accompanied by a pumpernickel-crusted saffron risotto cake and sautéed spinach and apples in a lemongrass-butter broth. In addition to sourcing its ingredients locally, Onesto strives to reduce its carbon footprint by recycling, serving to-go orders in compostable containers, and asking diners to take off their carbon shoes at the door so as not to leave a footprint.
The gourmet ingredients and eco-friendly attitude seem to overshadow the restaurant's decor, which the Riverfront Times describes as "unassuming … with no obvious flash or flair." But subdued is sometimes best, as the paper named Onesto's "simple" patio as Best Outdoor Dining of 2010, hailing it as "an escape from the hustle and bustle of other St. Louis restaurant patios."