Food & Drink in Granite City

Half Off Local American Food at Water Street

Water Street


$50 $25


Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware

Bevo Mill – 52% Off Sunday Brunch

Bevo Mill


$24.99 $12


Brunch includes belgian waffles, eggs strata, a rotating carving station, buttermilk biscuits with sausage gravy, and vegetarian pastas

50% Off Japanese Fare at Mizu Sushi Bar

Mizu Sushi Bar

Downtown St. Louis

$40 $20

New menu features Japanese classics such as salmon teriyaki, shrimp tempura & sushi rolls served in unpretentious industrial-style space

Up to 40% Off at Copia Restaurant and Wine Garden

Copia Restaurant and Wine Garden

Downtown St. Louis

$75 $49


Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout, and barbecue ribs served in wine-country-inspired complex

50% Off Italian Cuisine at Trattoria Branica

Trattoria Branica


$30 $15


Amid wall sconces and modern chandeliers, seafood and veal swim in wine sauces alongside sauce-laden pastas and juicy, thick-cut steaks

40% Off Italian Dinner Fare at Roberto's Trattoria

Roberto's Trattoria


$50 $30


Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

Up to 57% Off Drinks at The Office

The Office

West End

$44 $22

Enjoy a night out with a group of friends or a date at a sleek nightclub and lounge with regggae nights, DJ sets, and other events

Up to 41% Off Barbecue and American Food at The Precinct

The Precinct

Downtown St. Louis

$20 $12

Dine on brisket sandwiches, ribs, wings, and burgers; get together some friends to down well drinks and appetizers like hummus and pretzels

33% Off Greek Cuisine at Momos Ouzaria Taverna

Momos Ouzaria Taverna

University City

$30 $20


Greek small plates, known as mezes, including kebabs and gyros

Up to 48% Off at Tiffany's Original Diner

Tiffany's Original Diner

Saint Louis

$10 $5.50


'60s-era diner channels classic Americana with vintage decor, breakfast served day and night, and a jukebox stuffed with old-school tunes

$20 for Mediterranean Food at Joyia


Forest Park Southeast

$30 $20


Mediterranean kabobs, pizzas, pasta, and small plates at restaurant with live belly-dancing performances

Up to 50% Off Appetizers and Drinks at The Purple Martin

The Purple Martin

Fox Park

$24 $12


Neighborhood bistro pairs cocktails and other drinks with Mediterranean-inspired appetizers

50% Off Italian Food at Cecil Whittaker's Pizzeria

Cecil Whittaker's Pizzeria

St. Louis

$20 $10


Pasta, sandwiches, and famous thin-crust pizzas, including Cecil's Deluxe, Cecil's Veggie, and Cecil's Meat Lover.

53% Off a Pizza Meal at St. Louis Pizza & Wings

St. Louis Pizza & Wings

On Location

$31.97 $15

17 topping choices, including bacon strips, jalapeños, and pepperoncini; pizzas come with a thick crust or a St. Louis–style thin crust

Up to 50% Off at West Port Pizza Co.

West Port Pizza Co.

Saint Louis

$30 $15


Eatery dishes out pizzas in styles such as New York, Chicago, and St. Louis, as well as sandwiches, salads, wings, and toasted ravioli

50% Off at Ernesto's Winebar

Ernesto's Winebar

Benton Park

$40 $20

Homage to Ernest Hemingway with subtly complex small plates, craft beers, and seafood sautéed in wine sauce

Up to 51% Off Gourmet Pizza at Pizza World

Pizza World

Saint Louis

$36.57 $18


Guests customize pizzas with choice of crust, variety of cheeses, and unique toppings such as classic pepperoni or sweet oranges

Up to 50% Off at Pepper's Bar and Grill

Pepper's Bar and Grill


$20 $11

Sports flicker on 27 HDTVs as patrons dig into a menu of sandwiches and snacks

50% Off at Pita Pit

Pita Pit - St. Louis

Delmar Loop

$14 $7

Mediterranean-inflected pitas stuffed with meat, veggies, and breakfast fixings, drizzled with tzatziki and other savory sauces

Select Local Merchants

Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger—the Whopper sandwich—consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.

3406 Nameoki Rd
Granite City,

Lenny's menu (click here for St. Louis and here for Webster Groves) is a favorite for its premium deli meats, chicken and tuna salad made from scratch, signature hot pepper relish, and hearty portions. A regular-sized Lenny's club, which costs about $6 (prices vary by location), is 7.5 inches long and has about half a pound of meat and cheese. The large versions (around $9–$10) are 15 inches long and have a pound of proteins. These humongous hoagies are heavy enough to keep your body on the ground during one of St. Louis's many gravity outages.

11349 Olive Blvd
Saint Louis,

Discovered in 1953, pizza is the only food to have been eaten on the moon, blessed by a pope, and endorsed by Olympic marathoner Gezahegne Abera—the "triple crown" of food honors. With today's Groupon, $10 gets you $20 worth of pizza, pasta, and more at Joanie's Pizzeria in historic Soulard. Split a savory pie with your pals over beers and catch Joanie's shuttle to sporting events, or prove that opposites attract while you and your sweetie eat vastly different individually sized pizzas. Let the friendly staff of this family restaurant fill your belly full of fresh fare with artistic flair.Follow @Groupon_Says on Twitter.

5441 Telegraph Rd
Saint Louis,

Patrons head to the heart of St. Louis University's campus to immerse themselves in Pierre Laclede’s plush furnishings, 20 flat-screen televisions, and pub cuisine washed down with freshly poured pints. The menu boasts selections of patron-designed cuisine such as the 14” build-your-own-pizza ($11), a hand tossed New York–style beer crust piled with toppings ($1.75 each). Rather than have Chef Boyardee autograph each piece of pasta, guests can customize their penne by selecting chicken, meatballs, or italian sausage blanketed in liberal doses of cheese, alfredo, or marinara sauce ($6). Among sandwiches, the Reuben packs two slices of marbled rye with hot corned beef, sauerkraut, and swiss cheese ($7), whereas lighter fare such as the taco salad ($6) blankets a fried tortilla in seasoned ground beef, iceberg lettuce, and a choice of cheese or sonnets about cheese.

3818 Laclede Ave
Saint Louis,

The Kerry Cottage is St. Louis’ Irish embassy of cultural retail, providing customers with an extensive inventory of blarney-kissed goods. Caps, sweaters, and flags all pay sartorial tribute to the island nation, while Irish teas and soda bread mixes are great to stock up on in order to have something other than green bananas and painted granite ‘joke peanuts’ to serve to house guests. Novelty items like the Irish drinking gloves ($8) keep beer claws cozy, and men’s and women’s apparel make wearable Irish pride comfortable, unlike wearing the Notre Dame mascot outfit to impress an Irish date’s father. Shoppers searching for finely crafted china can browse the Cottage’s Belleek collection, where bowls ($35-$130), vases ($25-50), picture frames ($45-$70) and more form a handmade army of giftable wares.

2119 S Big Bend Blvd
Saint Louis,

Family owned and operated for 33 years, Spiro's South serves up a flavorful fusion of Mediterranean and American cuisines in a casually elegant environment. As patrons settle in at their crisply dressed tables in the eatery's airy dining room, fresh-baked bread with butter serves as a prelude to the dinner menu. A culinary circus accompanies each order of the saganaki, or flaming cheese, wherein a daring server joins diners tableside to douse a pyre of blazing goat cheese with brandy, adding fiery pizzazz while eliminating airborne moustaches. Fortifications of fresh veggies and potatoes sidekick entree platters, which range from broiled cuisine such as beef kebobs ($19), to oceanic tastes such as salmon dijon ($18.50) and pan-seared sea scallops ($19.25).

3122 Watson Rd
Saint Louis,