Food & Drink in Granite City

Fresh Pita Sandwiches on One, Two or Three Visits to Pita Pit (50% Off)

Pita Pit - St. Louis

Delmar Loop

$14 $7

Mediterranean-inflected pitas stuffed with meat, veggies, and breakfast fixings, drizzled with tzatziki and other savory sauces

$19.99 for One 8-Inch Ice Cream Cake at Marble Slab Creamery ($36.95 Value)

Marble Slab Creamery

Saint Louis

$36.95 $19.99

Toppings mixed into ice cream atop frozen marble slab

Date Night with Drinks and Dinner for Two or Drinks-and-Apps Package for Four at The Office (Up to 57% Off)

The Office

West End

$44 $22

Enjoy a night out with a group of friends or a date at a sleek nightclub and lounge with regggae nights, DJ sets, and other events

Wine and Appetizers for Two or Four Thursday–Sunday at The In Spot Dessert Bar and Lounge (Up to 56% Off)

The In Spot Dessert Bar and Lounge

Skinker DeBaliviere

$34 $15

(7)

Southern-style snacks complemented by house wine in intimate, romantic lounge replete with leather furniture

Pub Entrees and Craft Beers for Two or Four at Friendly's Sports Bar and Grill (50% Off)

Friendly's Sports Bar and Grill

St. Louis

$27 $13.50

(34)

Open-faced roast beer, cod filet, and fried chicken at an award-winning sports bar with more than 40 TVs

Beer Tastings with Take-Home Brews at Alpha Brewing Company (Up to 49% Off)

Alpha Brewing Company

Downtown St. Louis

$25 $13

Tasting flights and pints served inside the taproom of a microbrewery that serves a variety of ales

Steak and Seafood at Soulard's Restaurant (Up to 53% Off). Two Options Available.

Soulard's Restaurant

Soulard

$15 $7

(109)

Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner

One or Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Flying Cow Frozen Yogurt - 2 Locations

Flying Cow Frozen Yogurt

Multiple Locations

$10 $5

(43)

An always-changing selection of frozen yogurt can be topped with candy, nuts, fruit, and sauce like chocolate and caramel

One or Two Groupons, Each Good for $20 Worth of Japanese Food at Sushi Sake Restaurant (Half Off)

Sushi Sake Restaurant

Sushi Sake

$20 $10

Chefs craft specialty sushi rolls such as the deep-fried bagel roll with cooked salmon, cream cheese, and scallion

Jamaican Dinner or Lunch at De Palm Tree Restaurant (Up to 52% Off)

De Palm Tree Restaurant

University City

$30 $16

(30)

Akee and saltfish, curry goat, and oxtail stew represent Jamaican delicacies alongside beef patties, jerk chicken, and plantains

Local American Food at Water Street (Half Off). Two Options Available.

Water Street

Maplewood

$50 $25

(130)

Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware

Cookies, Cakes, and Desserts from David's Cookies (Up to 60% Off)

David's Cookies

Online Deal

$60 $25

Select from a wide variety of cookies, brownies, cheesecakes, and other baked goods

$12 for a Sunday Brunch Buffet at Bevo Mill ($24.99 Value)

Bevo Mill

Bevo

$24.99 $12

(123)

Brunch includes belgian waffles, eggs strata, a rotating carving station, buttermilk biscuits with sausage gravy, and vegetarian pastas

Pub Food or 3-Hour All-Inclusive Party at Big Daddy's Soulard and Landing (Up to 57% Off)

Big Daddy's Soulard and Landing

Multiple Locations

$35 $17

(30)

Throw a bash or pub crawl with up to $300 worth of all-you-can-drink libations and appetizers; enjoy classic pub eats at two locations

Mexican Food for Lunch or Dinner at El Paisano (Up to 50% Off)

El Paisano

Lindenwood Park

$20 $10

(74)

Mexican favorites, such as shrimp fajitas or steak poblano in zesty tequila sauce, served in a colorful dining room with weekly live music

$15 for $30 Worth of Casual American Food at The Choice

The Choice

Saint Louis

$30 $15

Comforting dishes such as blackened chicken fettuccine, stuffed burgers topped with shrimp-and-crab sauce, and stuffed potato skins

$20 for $40 Worth of Modern French Dinner at Franco

Franco

Soulard

$40 $20

French cuisine crafted from local produce, cheese, and meat pairs with an extensive wine list

Soup and Sandwiches at Nora's (Up to 50% Off). Two Options Available.

Nora's

Clayton-Tamm

$15 $7.75

(74)

Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options

$15 for $30 Worth of Pizza — State of Louisiana Management & Finance Office

Dojo Pizza

Bevo

$30 $15

Extra-large two-topping pizza with an order of bread-stick bites and an eight-piece order of wings.

Select Local Merchants

Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger?the Whopper sandwich?consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.

3406 Nameoki Rd
Granite City,
IL
US

Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.

Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.

5050 Nameoki Rd
Granite City,
IL
US

Onesto is Italian for "honest," so it's no surprise the owners of Onesto Pizza & Trattoria strive for transparency when it comes to their food. They proudly showcase the list of more than 10 local farms from which they gather their menu's organic and seasonal fruit and antibiotic- and hormone-free meat. They even reveal the secrets behind their wild-mushroom- and Gulf-shrimp-topped pizzas by letting diners watch as each pie is hand-tossed. Pasta, from the housemade fettuccine to the macaroni and cheese served with lobster in a cast-iron skillet, joins elaborate seasonal entrees such as pan-seared wild striped bass, accompanied by a pumpernickel-crusted saffron risotto cake and sautéed spinach and apples in a lemongrass-butter broth. In addition to sourcing its ingredients locally, Onesto strives to reduce its carbon footprint by recycling, serving to-go orders in compostable containers, and asking diners to take off their carbon shoes at the door so as not to leave a footprint.

The gourmet ingredients and eco-friendly attitude seem to overshadow the restaurant's decor, which the Riverfront Times describes as "unassuming … with no obvious flash or flair." But subdued is sometimes best, as the paper named Onesto's "simple" patio as Best Outdoor Dining of 2010, hailing it as "an escape from the hustle and bustle of other St. Louis restaurant patios."

5401 Finkman St
Saint Louis,
MO
US

The sausage recipe didn?t start with Helmut and Henry Wanninger, but they were the ones to bring it across the Atlantic in 1965. Sons of a sausage meister, Helmut and Henry left their home in Bavaria and set up shop in St. Louis, where they began spicing, grinding, and casing sausages to the delight of the city?s southern neighborhoods, home to many German immigrants. The popularity of their encased meats continues today, though cousins Bob and Gerhard are now the master meatsmiths. These Wanninger descendants prepare more than 30 different Bavarian-style sausages, including multiple types of bratwurst, specialty sausages such as bockwurst and smoked liverwurst, and Landjager beef sticks. These specialties grace venues all over St. Louis, from Grant?s Farm to Gus? Pretzels to the Egypt-themed alternate reality that exists on the other side of the Arch.

Bob and Gerhard also apply their expertise to other styles of encased meats, such as andouille and chorizo, and they happily process deer for hunters. In addition to manning the meat counter, the duo stocks the shelves with German goods such as Lowensenf mustards and breads from local bakeries.

4828 Parker Ave
Saint Louis,
MO
US

Gazing at the Tuscan-inspired murals in La Gra Italian Tapas & Wine Bar's dining room as the aroma of Italian tapas wafts through the air, guests might think they've been transported to the old country. However, while guests haven’t been secretly teleported to a Florentine trattoria, you can hardly blame them for making the mistake. Small plates of tomato-, caper-, and garlic-topped bruschetta or flash-fried Sicilian olives stuffed with gorgonzola cheese map out bite-sized guides to Italy’s native tastes. Fresh Mediterranean-inspired ingredients also populate larger entrees such as four-cheese veal parmesan and pizzas topped with provel cheese, yellow squash, and spicy garlic cream sauce.

Pours of domestic or imported red and white wine add Euro-style complements to meals occasionally accompanied by the strains of live music. More than 20 martinis also showcase the resident mixologists’ creativity, with the Cosmic Sorbet boasting citrus vodka and cranberry juice supplied by the astronauts who lead each year’s fruit harvest on Venus. While dinner is served and drinks flow seven nights a week, guests can also rent the dining room, bar, café, or entire restaurant for private parties that accommodate up to 100 attendees.

1227 Tamm Ave
Saint Louis,
MO
US

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you?ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

1122 Washington Ave
Saint Louis,
MO
US