Whether they're seated in an oversized booth in the dining room or splitting a plate with nearby pelicans on the outdoor patio, Killer Cafe grants its diners picturesque views of the sparkling marina. Eggs benedict and buttermilk pancakes are among the caf?'s morning fare. These dishes can be accompanied by fresh-squeezed juices, fruit smoothies, espresso drinks, and brunch cocktails. Later in the day, the menu is filled with loaded salads, and hearty burgers and entrees to indulge appetites from morning until late night.
At Zagat-rated Seagrass, chef Robért Perez prepares coastal cuisine with seafood sustainably fished from the Pacific Ocean. Top-shelf ingredients get a creative twist in entrees such as jumbo diver scallops with apple-smoked bacon, wilted rainbow chard, and a vanilla-and-cardamom-infused sauce. At times, Perez creates a fresh culinary experience by fusing cooking methods. The Muscovy duck breast, for example, is both seared and smoked, and the black cod is sautéed before being poached in butter. An abundant wine list, representative of Santa Barbara's diverse wine country, keeps pairing from becoming a tiresome chore like washing the dishes or organizing all the kids’ sweaters by mouthfeel. Inside the dining room, the eponymous seagrass covers the walls, and vaulted ceilings soften conversational sounds.
Bringing a little slice of colorful Brazilian tradition to California, Brasil Arts Cafe showcases the culture by way of food, dance, and an energetic ambiance. The food at the-cool rustic caf? is always super-fresh and made with organic ingredients that are transformed not just into authentic, Brazilian-style cuisine, but also healthy a?a? berry bowls, juices, and smoothies. Before filling up on traditional farofa or shredded chicken croquettes, visitors can work up an appetite at the dance studio, where groups can regularly be found practicing Capoeira for kids, adults, and adults who refuse to grow up.
To craft their signature dish?The New York Sizzle? the chefs of Steak & Grape Restaurant hand carve a choice cut of Angus steak. They sizzle up the meat in a special broiler until it's juicy and tender, and then serve it on a 600-degree plate with a decadent garlic butter. Servers bear the premium cuts out into the airy, rustic dining room, along with plates of handmade specialty burgers, fine pastas, and fresh seafood. Bartenders bustle about behind the sleek wood bar, uncorking bottles of fine wines beneath the glow of flat-screen TVs.
Since the first Logan's Roadhouse opened in Lexington, Kentucky in 1991, the restaurant has grown to more than 200 locations, bringing its grilled roadhouse food as far west as California. At each location, the floors of which are typically covered in shells from the buckets of peanuts at each table, eaters can carve into top sirloin and pull apart baby back ribs that have been slow roasting for eight hours. The grilled grub is complemented by beers, cocktails, sweet teas, and sides, such as baked potatoes, coleslaw, and mac 'n' cheese.
Ethel Reds Chop House is named for a red-haired woman hallowed in family legend and yarns: the indomitable Ethel. Her ninety-some years of life were apparently filled with daring adventures, from jumping off waterfalls to riding a bull. The Chop House still serves her famed chili, and massive cuts of steak and chops challenge patrons. The eatery brims with bone-in ribeye and pork ribs like a ballad written by a hungry cowboy, and bacon celebrates an affinity for beef by embracing cuts of filet mignon and piling on top of cheeseburgers.
Diners bond over live country music, chicken wings, and copious use of napkins in the Western-style dining room, which is decorated by saddles, horseshoes, and other riding accessories. On balmy days, visitors toting drinks from the full bar wander to the patio garden to take in the fresh air.