From signature rolls to fresh sake, Kuru Kuru Sushi is a casual sushi restaurant with tasty fare.
Diners are expected to enjoy their meal to the fullest, so items low in fat are not available.
Bring the whole family to Kuru Kuru Sushi, where kiddos are welcomed with open arms.
Put the suit away when heading to Kuru Kuru Sushi — dress is casual, as are the vibes.
That's right! Kuru Kuru Sushi will bring their delicious food to your house for any occasion.
Dining out isn't your only option here — pickup is available, too.
Kuru Kuru Sushi provides ample space for bikers to store their bikes.
Prices are affordable, with a typical meal running under $30.
For fresh maki, Pearl City's Gyotaku has got you covered.
If slimming down is on the agenda, note that the food here is anything but low in fat.
Unwind with a glass of wine or cocktail with your meal — Gyotaku has a wonderful selection of drinks to accompany your dinner.
Gather the whole family for a trip to Gyotaku — everyone will find something to like (even the pickiest little eater) on the menu here.
Enjoy the vibe here with a business casual dress code.
For those in a hurry, the restaurant lets you take your grub to go.
For the tastes of Gyotaku from the comfort of your next party, the restaurant also offers catering services.
Gyotaku offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
For fresh maki, Waipahu's Kuni Restaurant has got you covered.
It s easy to find fare you love at Kuni Restaurant, though fat levels are anything but low.
Find time to peruse the wine list here — Kuni Restaurant offers a variety of drink options.
Parents appreciate Kuni Restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
The restaurant has catering services as well.
If you're in a hurry, place an order for pickup instead.
A meal at Kuni Restaurant will typically set you back about $30.
Stop by for breakfast, lunch, or dinner — Kuni Restaurant serves up all three meals.
With a stay at New Otani Kaimana Beach Hotel in Honolulu (Waikiki), you'll be minutes from Kapiolani Park and Waikiki Aquarium. This beach hotel is close to Diamond Head and University of Hawaii at Manoa.
Make yourself at home in one of the 125 air-conditioned rooms featuring refrigerators and flat-screen televisions. Rooms have private lanais. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Enjoy recreation amenities such as a health club or take in the view from a rooftop terrace. Additional features include a concierge desk, gift shops/newsstands, and a hair salon. Guests can catch a ride to nearby destinations on the area shuttle (surcharge).
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a computer station, audiovisual equipment, and currency exchange. Planning an event in Honolulu? This hotel has 1650 square feet (153 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. A roundtrip airport shuttle is provided for a surcharge (available 24 hours).
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage.
The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi.
When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.