Slice-prone swings and inconsistent putting strokes meet their demise at Green Valley Golf Range, where guests crush golf balls at an 80-station driving range and sends putts through a tricky mini-golf course. The range boasts towering lights and 20 covered, heated hitting stalls to furnish practice at night, during inclement weather, and through the eternal ice age of the future. The practice facility?which also encompasses a putting green, chipping area, and sand trap?replaces its golf balls every year, ensuring quality equipment for players' enjoyment. The practice facility also houses a virtual golf entertainment experience that allows golfers to play I-tee golf games in which they can compete on courses around the world.
A lighthouse, a pint-sized car, and other old-fashioned obstacles await players at the mini-golf course, a circuit best conquered with laser-like focus attained with the help of Green Valley's complimentary coffee. Clubbers can replenish energy stores zapped after a long day of practice or bench-pressing their driver with a soft-serve ice-cream cone, a slice of Rosati's pizza, or a hot dog, all of which are sold in the Green Valley Ice Cream Shoppe.
According to Yeats, "There are no strangers here; only friends you haven't yet met." The Irish poet may not have been referring to O'Hare's Pub, per se, but the O'Hare's staff uses this quote to steer their friendly serving style and casual atmosphere. Diners stay well-fed and well-quaffed with a never-ending stream of beers, spirits, and food. Enjoy classic pub food such as build-your-own burgers, wings, and french dip sandwiches, and Irish cuisine like corned beef and cabbage and beef and Guinness stew. The pub also offers eight large flatscreen TVs to watch the big game on, karaoke on Tuesday nights, and free live trivia on Wednesday nights.
McMae's Tavern & Grill assuages vocal stomachs with an eclectic menu of American-style eats in a modest pub environment. Relive Pavlovian experiments with McMae's saliva-inducing skirt steak, a tender, 6-ounce flank of juicy beef served with fresh vegetables ($12.95). Pastas permeate the menu, hiding linguini beneath a canopy of shellfish, bell peppers, and cilantro in the tiger shrimp creole ($12.95) or showcasing them front and center in the homemade manicotti ($9.95). Twelve sandwich offerings, one for every finger, fill out the lunch and dinner selection with crowd-pleasing combinations ranging from the grilled-salmon sandwich topped with caramelized onions ($9.95) to the chicken-parmesan sandwich ($7.95).