Located inside of a soccer facility, the cuisine at Nano's Cafe crosses several culinary borders. Diners can feast on egg, cheese, and bacon sandwiches for breakfast, or send their taste buds to Central America with quesadillas and tacos, or standard American hamburger. On the sweeter side of things, the cafe tempts appetites with home-made brownies and banana bread.
Devan and Reena Shah, and Tek Mehreteab are passionate about tea. By sourcing leaves from eight regions in India, China, Sri Lanka, Taiwan, and Japan, they are able to proffer more than 300 standard and specialty varieties online and inside Chado Tea Room. The name Chado, taken from the Chinese cha, meaning "tea," and the Japanese do, meaning "path," speaks to the owners? strict standards for their product. Many of their green, black, white, and oolong teas are USDA-certified organic; the Shahs also stock unique varieties such as Chinese pu-er teas and hand-tied blooming tea balls. In addition, they brew special house blends for morning, afternoon, and evening, helping customers find the right blend to start the day or serve to bats that have invaded their home.
Staffers pair teas with an array of cream-topped scones, cookies, cakes, and roasted savory sandwiches during teatime at Chado's three tearooms. Though each location is decorated differently, the same three-tiered sandwich platters and steaming pots of tea travel between panda paintings hanging in the Los Angeles location, underneath strings of holiday lights at the Pasadena location, and between ceiling-high wooden shelves stocked with mugs, filters, teapots, and bags of loose-leaf tea at the Hollywood location.
The recipe for the typical crepe is simple—a bit of flour, milk, water, a few eggs, some butter, and a dash of salt. Yet, transforming that batter into the golden, paper-thin canvases found in classic Parisian cafes—and more importantly, deciding what to put inside the crepe—requires real talent. Luckily, The Crepe Kitchen‘s master chef Yafit Barades eliminates the guesswork with her menu of made-to-order dinner and dessert crepes. With a flick of her wrist, Chef Barades creates edible envelopes for her complex and globally inspired flavors—such as the Italiano, which embellishes melted mozzarella and cheddar with pesto, turkey, and fresh basil. To satisfy their sweet hankerings, guests can enjoy butter-and-sugar, cinnamon-sugar, and Nutella crepes. For a supremely indulgent treat, patrons can tuck into the Oui Oui—a crunchy and sweet collaboration of caramelized walnuts, fresh fruit, and honey that’s more satisfying than watching your ex accidentally marry a mannequin.
Though you'll find an array of lunch selections on the menu at Coffee Land, the shop pays most of its focus on two meals: breakfast and dessert. The staff begins each morning by setting up displays full of sweet pastries and fresh fruit, and by blending caffeinated drinks such as iced coffee and cappuccinos, along with more exotic options such as thai tea and boba smoothies. As the day heats up, they begin crafting sweeter options. Scoops of ice cream perch atop waffle cones, and whipped cream and chocolate syrup drench slices of banana and rich ice cream. Guests can linger over their treats at one of the intimate tables in the cherry-colored cafe, using the free WiFi to get some work done or build a website for their turkey sandwich.
Deb's Delights is a cool little niche grab n go cafe that is an off-shoot of Debbie's Dinners Inc. Catering.
The cafe features fresh salads, sandwiches, cool beverages & chips and our house-made baked goods.
A great deal for great food!
We are a small troupe of professional performers; we've been enchanting children & grown-ups alike since 2006. We have a unique, personal approach to kids' entertainment; our goal is to create a truly amazing experience and exceed expectations.