It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
Though the family-owned eatery traces its roots back nearly 60 years, its signature attraction spans a comparatively brief 30 minutes. The 18 Wheeler Challenge pits customers against the shop’s 2-pound bacon cheeseburger, half a pound of fries, and a large milkshake—they get half an hour to make it vanish. So far, only two have emerged from the challenge victorious—and one was a T-Rex—but either way participants walk away with a t-shirt. Though the pantheon of victors in the challenge is limited, countless patrons have successfully enjoyed the 18 Wheeler's menu siblings.
Since the Mudd family purchased Wheeler’s Handout, not much has changed. Their signature housemade burgers cost a bit more than $0.30 now, but the recipes and family’s commitment to service has been carried on with the work of Kathi, a member of the third generation who leads the staff. She and her team cook the family recipes for gourmet burgers and hot dogs, handmaking corn dogs, chili cheese fries, and milkshakes, malts, and floats.
When you walk into Pinnacle Sports Grill, there’s a good chance your eyes will jump right to the giant video cube looming above a central brick-island bar. It’s a standout in this flat-screen-filled temple of football, baseball, and basketball, a statement that sports should be taken just as seriously as food. Like the athletes onscreen, the gastropub’s menu covers a lot of ground—pork tenderloin sandwiches, brick-oven pizzas, guacamole-bacon burgers, ale-battered fish ‘n’ chips, Kobe meatloaf, and New York–style cheesecake. If you’re brave enough to try Wild Bill’s hot wings—the hottest available—be sure to have one of Pinnacle’s many craft beers or cocktails within easy reach. As guests make pilgrimages to Pinnacle, they rack up points on the restaurant's MVP frequent-diner card, with every dollar spent on food and drink getting them closer to free meals and a chance to learn the secret Pinnacle Sports Grill handshake.
With a stay at Hotel on the Falls, you'll be centrally located in Idaho Falls, walking distance from Colonial Theater and close to Idaho Falls Idaho Temple. This hotel is within close proximity of Museum of Idaho and Melaleuca Field.
Make yourself at home in one of the 138 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including a spa tub, a sauna, and a fitness facility. Additional amenities include complimentary wireless Internet access and wedding services.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary during limited hours.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The animated cheers of sports spectators at Simplot Stadium rumble in the distance, but the atmosphere at Bent Fork Bar & Grill is peaceful. Diners lounge within its sun-filled dining halls or on its back patio, where the Indian Creek rushes past guests lingering over their final bites of burgers, steaks, and pastas. Beneath the restaurant's high ceilings and wooden pillars, you can spot the owners—members of the Buhler family—tending to their respective posts: Amanda supervises the floor, Bo captains the kitchen, and Ryan doles out draft beers and specialty cocktails at the bar. Throughout the month, they also host community events ranging from live music to town meetings to vote on the mayor's new haircut.