BBQ Restaurants in Kaysville

Select Local Merchants

  • Famous Dave's
    Chow down on ribs, slaw and more at Famous Dave's, a down-home barbecue joint in Layton. Famous Dave's is a local eatery that serves up both gluten-free and low-fat dishes. Find the perfect vintage to complement your meal — Famous Dave's offers a fine selection of wines, beers, and beyond. Parents, bring your kids along to Famous Dave's, where you'll find a family-friendly menu and ambience. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. You can also grab your grub to go. You can also have Famous Dave's cater your next event. null Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
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    1977 N 1200 W
    Layton, UT US
  • Big Sai's Hawaiian Bar-B-Q
    Enjoy a fresh catch at Big Sai's Hawaiian Bar-B-Q. Low-fat is not a term Big Sai's Hawaiian Bar-B-Q throws around but delicious is! Both the young and the young-at-heart will dig the family-oriented menu and ambience at Big Sai's Hawaiian Bar-B-Q. Enjoy the vibe here with a business casual dress code. Always five minutes behind schedule? Pick up your food to go instead. Can't get enough of Big Sai's Hawaiian Bar-B-Q's tasty dishes? They also offer a catering service for parties and events. Big Sai's Hawaiian Bar-B-Q is conveniently close to a parking lot. Bike parking is also available outside the restaurant. Affordable food or tasty food? Big Sai's Hawaiian Bar-B-Q doesn't make you choose.
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    2672 N Hill Field Rd
    Layton, UT US
  • Dickey's Barbecue Pit
    When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today. The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
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    1917 West 1800 North
    Clearfield, UT US
  • Goodwood Barbecue Co.
    Chow down on ribs, slaw and more at Goodwood Barbecue Co., a down-home barbecue joint in Riverdale. Calories take a backseat at Goodwood Barbecue Co., where low-fat anything is barred from the menu. Goodwood Barbecue Co. also provides alcohol, so diners don't have to worry about bringing their own bottle. Parents appreciate Goodwood Barbecue Co.'s kid-friendly attitude, and little ones are often seen dining out with the adults. Goodwood Barbecue Co. is a suitable restaurant for both large and small groups. Through their catering service, Goodwood Barbecue Co. can also set out a delicious spread for your next party. You can also grab your grub to go. null Looking for delicious food for under $15? Look no further than Goodwood Barbecue Co.
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    4237 Riverdale Rd
    Riverdale, UT US
  • Woody's Bar-B-Q (Ogden,UT)
    For more than 30 years, the team at Woody's Bar-B-Q has been perfecting its methods for slow-roasted meats to cook melt-in-your-mouth ribs, brisket, and other specialty barbecue recipes. From the signature full rack of baby back ribs?slow cooked in Woody?s secret marinade recipe?to tender, slow-smoked north carolina pork, savory meats take center stage at the casual, family-friendly eateries. Woody's Bar-B-Q was initially founded in Jacksonville, Florida, and now can be found in several states?like Ben Franklin?s progeny.
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    4351 S Harrison Blvd
    Ogden, UT US
  • The SugarHouse Barbeque Company
    The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.
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    2207 South 700 East
    Salt Lake City, UT US

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