Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Custom southwestern-inspired meals with more than 20 fresh ingredients such as all-natural chicken, grass-fed steak, and organic tofu
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Family-friendly restaurant serving authentic street-style tacos, burritos, enchiladas, and more.
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Asian fusion flavors put a unique spin on the traditional American hot dog
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
Vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte
Organic or gluten-free pizza dough covered in low-fat or vegan cheese, organic sauce, and MSG-free ingredients
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Just here for the wings…huh?
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Specialty sandwiches with chicken, bacon, avocado, and melted jack cheese or hot pastrami, cream cheese, and avocado
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Tacos, burritos, sopes, and tortas gain flavor from a stocked salsa bar
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Restaurant rated by Zagat.
Large variety of fresh third-pound burgers, “Rockin’ Rib Eye Dinner,” All-day Breakfast & a full ice cream parlor-style dessert menu
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken