On multiple occasions, Riverside Korean Restaurant has appeared on Cincinnati Magazine’s My 10 Picks feature, a list of recommended restaurants selected by guest writers. The writers often recommend the eatery’s time-tested Korean dishes, which include bibimbap and pan-fried dumplings, but the kitchen also fills with aromas that hint at more adventurous fare. Pork belly crisps nicely on the outside while remaining tender beneath a layer of kimchi and shrimp sauce. Raw flank steak soaks up the flavors of egg yolks, pine nuts, and korean pear, a crisp fruit with the deep gold hue of an alchemist’s Camaro.
Dancing Sushi Japanese Steakhouse knows the secret to a great sushi roll is freshness. That’s why it uses only the freshest ingredients and USDA Choice beef. Specialty rolls include the Kentucky Derby, made with deep-fried shrimp, cucumber, and avocado, all topped with spicy crab, tempura flakes, and unagi sauce. The Mango Tango roll pairs spicy crabmeat with tempura shrimp, topped with sweet mango and eel sauce. For a more dramatic meal, expert chefs with a flair for showmanship flip and sizzle meats at the fiery hibachi grill.